The Tenuta Sant Antonio Monti Garbi Superiore is made from 100% estate grown fruit that spends its life, prior to vinification, in the harsh soils of Monti Garbi.
It is a blend of Corvina, Rondinella, Croatina and Oseleta. Red fruits and black cherry abound on the nose, with a soft, medium-bodied palate. You will taste juicy plum and cherry, with a savoury herb note. This wine is replete with tannin, spice, and a zing of raspberry on the finish.