Origin : Trinidad, Barbados, Jamaïca
Raw material : Molasses
Fermentation : 72 hours Barbados & Trinidad, 2 weeks Jamaica
Distillation : Barbados: Column & Pot, Trinidad Column, Jamaica Pot
Tropical and continental ageing : Blend of Barbados unaged & Trinidad 2 to 3 years filtered on Plantation proprietory filtration process by which the wood tannins are filtered out, whilst keeping the aromatic compounds of wood aging. This is claimed to be much better than charcoal filtration which is non selective. Jamaica unaged as well as a bit of 10 year old Pot Still.
4 Stars, Highly Recommended, F. Paul Pacult.
'Opening aroma offers delicate scents of brown sugar, honey, coffee bean, cocoa bean; later whiffs following further aeration encounter baking spices, especially, vanilla, allspices, cloves; a bouquet of delicacy. Entry is biscuity, batter-like, yet is bittersweet and light-bodied; mid-palate features round, supple flavors of dark chocolate, root beer, toasted marshmallow, egg cream, vanilla soda. Finishes fast, refined, almost fragile. Serious white rum at its grassy, herbal best.'