…a fascinating wine… This is an especially imposing vintage for Sori Tildin. Over time, the wine’s signature nuances and details begin to emerge. A radiant, sensual personality rounds things out nicely. This is a great showing from Gaja. Anticipated maturity: 2019-2039. 96 points, Vinous.
Elegant, fine and characterized by deep complexity, this celebrated bottling from Angelo Gaja offers dark nuances of plum, chocolate and dried tobacco, with delicate accents of ground licorice and herb. The long finish is powerful and generous. Drink after 2020. 95 points.
I love the nose to this wine with floral, blueberry and raspberries. Orange peel. Full-bodied, and chewy with an impressive texture of ripe tannins and a long finish. Very beautiful. 95 points, James Suckling.
Inviting aromas of plum, redcurrant, dark raspberry, smoked meat and minerals, with lively floral lift. Then juicy and tight on entry, conveying a stronger impression of acidity but less early sweetness than the Costa Russi. There's plenty of alcohol here but also terrific depth of dark fruit, especially on the long back end. Serious tannins arrive late and give this suave wine a strong backbone for aging. 94 points, International Wine Cellar.
The oak is well-integrated here in the form of sandalwood, bacon fat and smoke flavours, shading the cherry, licorice and tobacco notes. Firm, staying elegant and finishing with spice notes. Very long. Best from 2015 through 2028. 93 points.
GajaFounded in 1859 by Giovanni Gaja, this prestigious wine estate has been handed down through five generations of the Gaja family. Fourth generation Angelo Gaja is the estate’s current owner. Gaja has 110 ha of vineyard holdings in Tuscany (Montalcino, Castagneto and Bolgheri) and Piedmont (Barbaresco and Barolo). Acquired in 1994 by the Gaja family, Gaja Pieve Santa Restituta is an estate in Brunello di Montalcino. The name refers to the Pieve or Parish Church of Saint Restituta located on the property. The 17.6 ha vineyard is located in the south-west subzone of the appellation on white, rocky soils, which over the years has proven to produce some of the region’s finest wines. A second vineyard of 11 ha was bought on the north-eastern sub-zone in 2006. Pieve Santa Restituta produces a classic, blended Brunello di Montalcino and two vineyard-designated wines, Brunello di Montalcino Sugarille and Brunello di Montalcino Rennina.