The star of the show in 2013 is the 2013 Ermitage le Pavillon. Coming from the west and eastern edges of the Bessards lieu-dit and aged in 30% new French oak, its sensational black/blue colour is followed by the awesome bouquet of cassis, smoked earth, graphite and caramelised meats that could come from no other terroir in the world. Full-bodied, massive, dense, sexy and with a liquid rock-like character that comes out with time in the glass, it has sweet tannin and a blockbuster finish that keeps you coming back to the glass. It needs 5-6 years of cellaring (from 2015) and will have 30-40 years of more of ultimate longevity. 98+ points, Jeb Dunnuck, Wine Advocate.
M. Chapoutier is a renowned producer in the northern Rhône valley, producing a diverse array of benchmark wines from the region’s most prestigious appellations. The Chapoutier family has roots in the region dating from 1808; however it is under the current leadership of winemaker Michel Chapoutier that quality at the estate has soared. Since taking over the family firm, Michel Chapoutier has overseen the dramatic transformation of the estate’s vineyards to biodynamic practices. Winemaking philosophy has also changed significantly with a more sensitive oak regime now in place to allow the wine’s character to show through. The wines are also bottled unfined and unfiltered. M.Chapoutier is famous both for the "téte de cuvées" wines from old vine vineyards including La Mordorée and Hermitage La Pavillon and its range of rare Sélections Parcellaires; celebrated single-vineyard wines from the Northern Rhone’s most site, the Hill of Hermitage.