Origin : Trinidad and Jamaïca
Raw material : Molasses
Fermentation : 72 hours Trinidad. 2 weeks for the small quantity of bonificateur
Distillation : Column and pot for the small quantity of Bonificateur
Tropical and continental ageing : Special process: 3 years old Trinidad blended with our Plantation proprietory Bonificateur. Bonificateur is very old (15 to 20 Years) pot still high esters and petites eaux aged rum refined with Ferrand technique.
4 Stars, Highly Recommended, F. Paul Pacult.
'Dynamic aromatic activity going on here in the opening fragrance, which includes hints of black peppercorn, clove, cinnamon, baked cherry, prune, Danish, molasses; later sniffs encounter vegetation/forest, leaves, black tea, dry stone/slate. Entry is fruity with white raisins, dried pineapple, and is off-dry, brown sugar-like; mid-palate is spicy/peppery, piquant, minerally, and significantly drier than the entry stage. Ends, fruity, spicy, charming.'