Skeletal, transparent nebbiolo of savouriness, muted nature and yet good drinkability. The perfume is reduced in volume, showing dried rose petal, dried cranberry, puffs of clove, a waft of miscellaneous pot pourri. It’s set to dry and chalky texture, imbued with that sense of concentration of dried cranberries, but with that gentle, sweet, dried fruit richness too, and, importantly, the peaky, perky acidity that comes with that fruit. It sits tight and squeaky in the palate, mouthwatering at its conclusion. It’s a wine to spend some time with, appreciate for its structure and quiet power.
92 points, The Wine Front (June 2016)
A light and leafy nebbiolo that has hints of rose perfume and red berries. Elegant, crisp palate.
90 points, JamesSuckling.com (June 2019)
ADELAIDE HILLSLocated to the east of Adelaide,the Adelaide Hills is part of the Mount Lofty Ranges. Considered a cool-climate region, most vineyards are situated at elevations between 450 to 550 metres. Rainfall is relatively high and spring frosts often pose problems. Hot northerly winds also make bush fires a real threat in the region. Adelaide Hills is a jigsaw of meso-climates, with the best vineyards centred around Piccadilly Valley and Lenswood in protected sites facing north or north-east. Soils are derived from schistic and sedimentary rock; typically well-drained sandy loams over red clay interspersed with schistic gravels. A premium wine-growing region, Adelaide Hills is best known for crisp, lively Sauvignon Blanc and elegant cool climates styles of Chardonnay, Pinot Noir and Shiraz.