Quite funky from reduction, but as it blows off, smoky and dried-pear notes emerge. Some good concentration and minerals, then the tannins kick in and make the bold finish firm. Better from 2019 and should age well.
93 points, James Suckling (August 2018)
The yeasty and aromatic 2016 Terra de Cuques was just about to be bottled, so I tasted the final blend, mostly Pedro Ximenez and 10% Muscat that was kept with skins and stems for a week and then with the fine lees until bottling around one year from the vintage. It has tannic structure and a seriousness on the palate, flavors and an aromatic profile very different from the other two whites from Terroir Al Limit. I don't remember such a strong yeasty character from previous vintages, but there is also austere minerality on the palate, a characteristic that I think is very nicely transmitted by the Pedro Ximenez. It's a fresh and balanced vintage.
92 points, Luis Gutierrez (April 2018)
PrioratThis tiny region on the Catalonian coastal hinterland produces some of Spain’s most prestigious red wines. The region has only 1,800 ha of vines covering steep terraces and plateaus up to 900m featuring both granite based soils and unique shale based ”llicorella” soils. Priorat experiences warm to hot days with cool evenings producing wines of great intensity, colour and ripeness. Over the past 20 years, Priorat’s vineyards planted to Garnacha, Carinena, Cabernet Sauvignon, Merlot and Pinot Noir, have been slowly revived with great success, producing a new wave of powerful, rich reds, some with generous new oak characters.