Auctions
shopping_cart

CHAPEL HILL The Parson Cabernet, McLaren Vale 2018

This product is available in {{Prod.RawData.Auctions.length}} auctions
{{Prod.SelectedLot.InAuction.Display}} Lot {{Prod.SelectedLot.LotNumber}}
CHAPEL HILL The Parson Cabernet, McLaren Vale 2018 CHAPEL HILL The Parson Cabernet, McLaren Vale 2018

CHAPEL HILL The Parson Cabernet, McLaren Vale 2018

The Parson is Chapel Hill’s entry-level McLaren Vale Cabernet Sauvignon. It offers an expressive and alluring introduction the the variety, and is recognised for its exceptional value. Careful grape selection at harvest excludes both under-ripe (green) and over-ripe (jammy) fruit flavours. Open ferments are gently plunged daily and the wine remains on skins for up to nine days after fermentation to ensure optimum extraction of flavour and tannin. The wine is then basket-pressed to well-seasoned, tight-grained French oak for maturation, with regular racking to encourage integration and mellowing. It is ready to drink on release but has the structure to benefit from short to medium term cellaring (5-8 years).
{{Prod.StockCount}} more ways to buy this. Compare options

about this product

The Parson is Chapel Hill’s entry-level McLaren Vale Cabernet Sauvignon. It offers an expressive and alluring introduction the the variety, and is recognised for its exceptional value. Careful grape selection at harvest excludes both under-ripe (green) and over-ripe (jammy) fruit flavours. Open ferments are gently plunged daily and the wine remains on skins for up to nine days after fermentation to ensure optimum extraction of flavour and tannin. The wine is then basket-pressed to well-seasoned, tight-grained French oak for maturation, with regular racking to encourage integration and mellowing. It is ready to drink on release but has the structure to benefit from short to medium term cellaring (5-8 years).
  • Style: Cabernet Sauvignon
  • Vintage: 2018
  • Region: McLaren Vale
  • Code: CHTPCS
  • Appellation: South Australia
  • Country: Australia

Region McLaren Vale

The McLaren Vale wine region is located between the Mount Lofty Ranges and the Gulf of St Vincent just South of Adelaide in South Australia. Historically it was John Reynell who established Chateau Reynella in 1838, and Thomas Hardy who purchased the historic Tintara in 1876, that kick started the development of the McLaren Vale wine industry. The climate is generally considered warm, although different aspects, altitude and the effect of the cooling ocean breezes moderate the climate within the different sub-regions of the Vale. A large number of soil types are present, although red-brown loams dominate. The biggest viticultural challenge is the potential for drought and the overall lack of water. Full bodied, robust and plush reds typify the McLaren Vale style. Plantings are dominated by Shiraz, Cabernet Sauvignon, Grenache, with smaller plantings of whites including Semillon, and Chardonnay. More recent plantings of Mediterranean varieties particularly suited to the climate, including Sangiovese, Tempranillo, Mourvedre, Savagnin and Fiano have also been very successful.

Winery CHAPEL HILL

Chapel Hill Winery in McLaren Vale was built on the site of the Seaview Chapel and school house. The 1865 ironstone Chapel still stands today and is an integral feature of the popular tasting room. The winery founder, Thomas Nelson hand planted the vineyard on the estate commencing in 1972 and the first vintage was in 1975. Perched on the edge of the spectacular Onkaparinga Gorge in the elevated northern end of McLaren Vale. Shallow rocky soils are a feature of the site with some of the geological formations dating back 600 million years. McLaren Vale’s maritime climate, influenced by the nearby Gulf St Vincent, provides excellent ripening conditions and minimal disease pressure. Under the guidance of winemakers Michael Fragos and Bryn Richards, Chapel Hill strives to hand craft wines with purity and balance. To pursue this belief, all of our grapes and wines are handled gently in small batches with a restrained winemaking philosophy. As a result there are no additions of any fining
Chapel Hill Winery in McLaren Vale was built on the site of the Seaview Chapel and school house. The 1865 ironstone Chapel still stands today and is an integral feature of the popular tasting room. The winery founder, Thomas Nelson hand planted the vineyard on the estate commencing in 1972 and the first vintage was in 1975. Perched on the edge of the spectacular Onkaparinga Gorge in the elevated northern end of McLaren Vale. Shallow rocky soils are a feature of the site with some of the geological formations dating back 600 million years. McLaren Vale’s maritime climate, influenced by the nearby Gulf St Vincent, provides excellent ripening conditions and minimal disease pressure.

Under the guidance of winemakers Michael Fragos and Bryn Richards, Chapel Hill strives to hand craft wines with purity and balance. To pursue this belief, all of our grapes and wines are handled gently in small batches with a restrained winemaking philosophy. As a result there are no additions of any fining agents or tannins. The red wines are open fermented, plunged and basket pressed and are not filtered to ensure the wonderful site and varietal characters are nurtured and protected. Our mantra of seeking power, style and grace encourages our wines to articulate the wonderful charm of McLaren Vale so then others can also enjoy the beauty of our place.
view more / less
ABN: 13 133 179 656
© Langton's Fine Wine
ABN: 13 133 179 656 New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). License Number: 32055289