SCHWARZ WINE COMPANY Meta Grenache, Barossa Valley
This is an old-vine, Barossa Valley-floor Grenache from various sub-regions. Grapes are hand-picked, up to 90% whole-bunch fermented, and the wine is matured in tank and old oak for a few months before being bottled unfined and unfiltered.
Meta Grenache is a fresh and vibrant style with strawberry and red licorice flavours, typically showing juicy, meaty, mouth-filling red fruit flavours plus hints of smoke, roasted nuts and exotic spice. Old-vine fruit is used to create a thoroughly contemporary wine. Less than 300 dozen produced each year.
"Hand-picked, wild-fermented with 85% whole bunches, unfined and unfiltered. The evidence takes a quantum leap with this lovely wine, a supple and smooth stream of red fruits. A lovely wine that will go anywhere and everywhere, needing nothing other than a couple of glasses with a couple of friends."
95 points, Wine Companion (December 2018)
Medium to light red/purple colour, with a very spicy, foresty, stemmy, bunchy kind of bouquet. It's very peppery and remarkably detailed and layered for such a youngster. Mataro-like pepper. The wine has a slight touch of sweetness (not sugar) and its charm and character are undoubted. A lovely wine, already full of character. Medium-bodied and intense with light and fine tannins adding a gentle backbone.
91 points, The Real Review (February 2019)
A juicy and rich wine with dried-strawberry, candied-watermelon and cherry character. Medium body. Fine tannins and a juicy finish. Lots of citrus undertones.
90 points, JamesSuckling.com (June 2019)
Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.