The aspiration of Oakridge LVS -- or Local Vineyard Series -- wines is to be outstanding expressions of single vineyards within the Yarra Valley. Local Vineyard Series wines enable wine lovers to compare and contrast the power of terroir and geography in winemaking. In essence, different grape varieties thrive in different soils, and Yarra Valley terroirs and altitudes vary widely. Oakridge’s expertise and understanding of the region allows viticulturists and winemakers to match a particular variety with a particular site -- with marvellous results. Almost all LVS wines are cellarworthy.
Sapid, cool and tangy red fruit, etched with the sort of fine-grained tannic composure and pulsing acidity, seldom seen outside of Burgundy. The oak sits in there somewhere, perfectly integrated. Like berries bursting through the mouth. The sweetness is detectable, yet never trop. A north-facing site, embedded with a soprano personality. 95 points, Ned Goodwin (1/2017).
Medium to full red colour with a tinge of purple. The bouquet is subtle and discreet, with nuances of toast from oak and lightly-smoked charcuterie, with underlying dark cherry. Very attractive, the palate concentrated, tight and well-structured, with grip and backbone and length. There is a nice core of fruit-sweetness. A stylish, elegant wine with persistence and ageing potential. (From Gladysdale, red volcanic soil, north-facing site).
95 points, Real Review, October 2017
This feels like a wine from a warmer year. The alcohol is clear, the fruit a little stewed. Orange rind, stewed cherries, spice and a kind of sweet woodsmoke/stem character. Tannin rolls assertively through the wine, but not inappropriately. A lively, cranberry-like aspect adds a fresher feel; overall this is a good, complex, attractive pinot noir, perhaps a little short of top echelon but still with much to offer.
92 points, Wine Front, September 2017
Yarra ValleyThe Yarra Valley was first planted by the Ryrie brothers who explored a way through the Snowy Mountains to the Yarra Valley, planting grapes in 1838 just three years after the foundation of Melbourne. A wine industry (developed by Swiss Settlers particularly Hubert de Castella and Baron Guillaume de Pury in the 1850s) thrived during the gold rush era and heyday of the 19th century. However, the end of the gold rush brought the wine industry into decline and it was not until the 1970’s that the modern wine industry started up again. The region is probably Australia’s best-known cool-climate area, yet it is really a patchwork of meso-climates. This varied topography creates an incredible set of variables. Vineyards are planted on elevations of 50 to 400m on varying aspects and management programmes. The more exposed sites are subject to severe spring frosts and winds. Overall, the area experiences a relatively high rainfall pattern and is known for its temperature extremes during ripening. Site selection is crucial, with the best vineyards often located where the original vines were once planted, generally on sandy clay loams and gravels. The Yarra Valley is well known for high quality Chardonnay, Pinot Noir and Cabernet Blends with Shiraz increasingly garnering attention. Sparkling wine production is also extremely important, with many of Australia’s finest examples produced in the region.