Fontalloro Toscana IGT
Fontalloro is the most representative expression of Fèlsina’s Sangiovese. Fontalloro grapes come from vineyards straddling the border between Chianti Classico and the Chianti Colli Senesi denomination.
Composed of 100% Sangiovese, the fruit is hand harvested before the selected bunches are destemmed and pressed. The must is fermented in stainless steel for two-to-three weeks before going into new French oak barrels for 18-22 months of maturation prior to the final assemblage. After that, there are a further 8-12 months of ageing in bottle.