Origin : Barbados
Raw material : Molasses
Fermentation : 3 to 5 days
Distillation : Pot Still & column
Tropical ageing : 8 to 10 years the rums used for XO are chosen for their structure with aromatic characteristics suited for intensive oak aging
Continental ageing, elevage : 2 to 10 years. This is a sophisticated blend of very old rums from Barbados that are finished in many different type of casks ranging from new white oak to bourbon cask as well as Cognac Casks each with different level of toasting.