Origin : Trinidad and Jamaïca
Raw material : Molasses
Fermentation : 72 hours Trinidad. 2 weeks for the small quantity of bonificateur
Distillation : Column and pot for the small quantity of Bonificateur
Tropical and continental ageing : Special process: 3 years old Trinidad blended with our Plantation proprietory Bonificateur. Bonificateur is very old (15 to 20 Years) pot still high esters and petites eaux aged rum refined with Ferrand technique.
4 Stars, Highly Recommended, F. Paul Pacult.
'First inhalations are not attacked by the stratospheric alcohol degree, but rather are engaged by supple, off-dry scents of brown sugar and gentle spices, clove nutmeg, maces; further time in the glace allows for the spices to develop, especially the nutmeg, but now also cinnamon and vanilla bean are evident. Entry is moderate in abv intensity and this lets the honey, caramel and grain tastes to emerge; mid-palate offers heat, but all the while the honey and spice aspects remain true and steady. Concludes extended, rich, fiery, nutty, fresh and spicy.'