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R. WINES JP Belle-Terroir Shiraz, Barossa Valley 2005

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93 points - RP 93 RP R. WINES JP Belle-Terroir Shiraz, Barossa Valley 2005 R. WINES JP Belle-Terroir Shiraz, Barossa Valley 2005

R. WINES JP Belle-Terroir Shiraz, Barossa Valley 2005

<p><strong>R Wines JP Belle-Terroir Shiraz, Barossa Valley</strong></p> <br> <p>Notes from the producer, R Wines</p> <p><em>"JP Belle-Terroir is a joint project of Trevor Jones, Chris Ringland and Dan Philips, using ultra-premium old vine Barossa Shiraz sourced from the creme de la creme of Barossa subregion, Ebenezer. "J" is for Jones. "P" is for Philips. Belle Terroir? A pun. Ring Land. The pun reflects the spirit of the wine: classic, old world Shiraz, but with wit and style."</em></p> <p>Blend: 100%</p> <p>Shiraz Alc/vol: 13.4%</p> <p>Age of vines: 40-60 years old </p> <p>Yield: 1.5-2 tonnes per acre</p> <p>Wood Treatment: 36 months in A.P. John French oak hogsheads.</p> <p>Vintage comments: Classic conditions with below-average yields.</p>
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R Wines JP Belle-Terroir Shiraz, Barossa Valley


Notes from the producer, R Wines

"JP Belle-Terroir is a joint project of Trevor Jones, Chris Ringland and Dan Philips, using ultra-premium old vine Barossa Shiraz sourced from the creme de la creme of Barossa subregion, Ebenezer. "J" is for Jones. "P" is for Philips. Belle Terroir? A pun. Ring Land. The pun reflects the spirit of the wine: classic, old world Shiraz, but with wit and style."

Blend: 100%

Shiraz Alc/vol: 13.4%

Age of vines: 40-60 years old

Yield: 1.5-2 tonnes per acre

Wood Treatment: 36 months in A.P. John French oak hogsheads.

Vintage comments: Classic conditions with below-average yields.

  • Style: Shiraz/Syrah
  • Vintage: 2005
  • Region: Barossa Valley
  • Code: JPBELLETER
  • Varietal: Shiraz
  • Country: Australia

Region Barossa Valley

Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with man

Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.

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ABN: 13 133 179 656
© Langton’s Fine Wine
ABN: 13 133 179 656 New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). License Number: 32055289