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KAY BROS AMERY Block 6 Old Vine Shiraz, McLaren Vale 2000

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outstanding KAY BROS AMERY Block 6 Old Vine Shiraz, McLaren Vale 2000 KAY BROS AMERY Block 6 Old Vine Shiraz, McLaren Vale 2000

KAY BROS AMERY Block 6 Old Vine Shiraz, McLaren Vale 2000

Kay Brothers Block 6 Shiraz is a very powerful, concentrated cellaring style with plenty of fruit richness, chocolaty tannins and underlying malty oak. The 1.6 hectare Block 6, which forms part of the Kay Brother's larger 22 hectare Amery Vineyards, was originally a "pumpkin patch" of old bush vines. The Block 6 fruit is batch-vinified in three to five tonne traditional open fermenters originally built by the Kay Brothers in 1895/6. Some parcels are hand plunged while others are fermented under header boards. At completion of fermentation the wine is drained and basket pressed into a combination of one-third each new, one year old and two year old American and Eastern European oak. Maturation takes place for around 18 to 24 months before assemblage and bottling under screw cap.
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Kay Brothers Block 6 Shiraz is a very powerful, concentrated cellaring style with plenty of fruit richness, chocolaty tannins and underlying malty oak. The 1.6 hectare Block 6, which forms part of the Kay Brother's larger 22 hectare Amery Vineyards, was originally a "pumpkin patch" of old bush vines. The Block 6 fruit is batch-vinified in three to five tonne traditional open fermenters originally built by the Kay Brothers in 1895/6. Some parcels are hand plunged while others are fermented under header boards. At completion of fermentation the wine is drained and basket pressed into a combination of one-third each new, one year old and two year old American and Eastern European oak. Maturation takes place for around 18 to 24 months before assemblage and bottling under screw cap.
  • Style: Shiraz/Syrah
  • Vintage: 2000
  • Region: McLaren Vale
  • Code: KBB6S
  • Varietal: Shiraz
  • Country: Australia

Region McLaren Vale

The McLaren Vale wine region is located between the Mount Lofty Ranges and the Gulf of St Vincent just South of Adelaide in South Australia. Historically it was John Reynell who established Chateau Reynella in 1838, and Thomas Hardy who purchased the historic Tintara in 1876, that kick started the development of the McLaren Vale wine industry. The climate is generally considered warm, although different aspects, altitude and the effect of the cooling ocean breezes moderate the climate within the different sub-regions of the Vale. A large number of soil types are present, although red-brown loams dominate. The biggest viticultural challenge is the potential for drought and the overall lack of water. Full bodied, robust and plush reds typify the McLaren Vale style. Plantings are dominated by Shiraz, Cabernet Sauvignon, Grenache, with smaller plantings of whites including Semillon, and Chardonnay. More recent plantings of Mediterranean varieties particularly suited to the climate, including Sangiovese, Tempranillo, Mourvedre, Savagnin and Fiano have also been very successful.

Winery KAY BROS AMERY

Kay Brothers Amery Vineyards are located in the haunches of the Southern Mt. Lofty Ranges in the Seaview sub region of McLaren Vale. The farm was established in the early 1850s by Richard Baker Aldersey and named after his birthplace in Hampshire, England. Seven acres of vines were planted in 1886. In 1890 the Amery property was purchased by Herbert and Frederick Kay, who, with cuttings from Hardy’s Tintara, set about planting “25,800 Shiraz, 5,000 Riesling, 10,000 Cabernet” on the relatively fertile mosaic of red loams, heavy clays and gravelly alluvial soils ironstone gravel. A gravitational winery was built into a hillside using the latest designs available in 1895. First vintage was 1896. Third generation family member Colin Kay, who took over from his father Cud (Cuthbert) as winemaker in 1970 has gradually built up Kay’s Amery as one of the most important small wineries in McLaren Vale. With a strong and remarkable heritage and wonderful resources, Kay’s Amery has established itself again as one of McLaren Vales leading wineries.
ABN: 13 133 179 656
© Langton’s Fine Wine
ABN: 13 133 179 656 New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). License Number: 32055289