Vibrant and crisp, with whiffs of honey and lanolin to the core of lime and pear flavors. Light-bodied yet intense.
MaryAnn Worobiec, March 2017
Tight, dry and quite mineral with lovely bright lemon and grapefruit characters. Steely and a bit nervy, this has lovely detail and really good acidity. There’s a citrussy precision to this wine with a hint of herbiness and very bright acidity. Long, mineral finish. This wine has edges and complexity.
92 points, Wine Anorak, July 2016
ADELAIDE HILLSLocated to the east of Adelaide,the Adelaide Hills is part of the Mount Lofty Ranges. Considered a cool-climate region, most vineyards are situated at elevations between 450 to 550 metres. Rainfall is relatively high and spring frosts often pose problems. Hot northerly winds also make bush fires a real threat in the region. Adelaide Hills is a jigsaw of meso-climates, with the best vineyards centred around Piccadilly Valley and Lenswood in protected sites facing north or north-east. Soils are derived from schistic and sedimentary rock; typically well-drained sandy loams over red clay interspersed with schistic gravels. A premium wine-growing region, Adelaide Hills is best known for crisp, lively Sauvignon Blanc and elegant cool climates styles of Chardonnay, Pinot Noir and Shiraz.