Luring luxury connoisseurs from around the globe, this Chinese red is making waves internationally for being the first legitimately competitive high-end wine to come out of the country’s developing wine production industry. Its production is a long, complex story of cooperation between the CEO of Moët Hennessy, <strong>Australian enologist Tony Jordan</strong>, the Chinese government and Tibetan farmers - and it’s yielded something spectacular. <br><br> The name Ao Yun means “roaming above the clouds” - and the name is apt, as the vineyards which produce it rise up to 2,600 metres at the foot of a sacred mountain in Yunnan province, not far from the famed city of Shangri-La on the fringe of the Himalayas. <br><br> This spellbinding terrain has produced a wine of powerful flavour, complex spice, and a silky texture with tannin to spare and massive aging potential. <br><br> Don’t miss your chance to own a piece of wine-making history from a nation with the potential to become a powerhouse. <br><br><br> <iframe width="966" height="315" src="https://www.youtube.com/embed/EAVsTuA3gao" frameborder="0" allowfullscreen></iframe> <br><br><br> <a href="https://www.langtons.com.au/moet-hennessy?IncludeAuction=false&IncludeBuyNow=true&IsPrerelease=false&utm_source=moet_hennessy&utm_medium=partner&utm_campaign=20170331_ao_yun_2013&utm_content=discover_more_buy_now" target="_blank"><img src="https://i.imgsafe.org/6cfe56ef42.jpg" alt="" width="966"></a> <br><br>