HEAD Old Vine Grenache, Barossa Valley
The Old Vines in question are the 1858 plantings from the Stonegarden vineyard. The hand-picked fruit is fermented prior to being aged in 600-litres barrels, the use of oak is deft and shows off the fruit rather than Alex Head’s hand as a winemaker. There is also a small measure of Mataro in the blend.
From the Stonegarden vineyard, 1858 plantings. Raised in 600 litre barrels. Contains a dash of Mataro (8%). Rosy perfume, raspberry, spice, fresh mint, milk chocolate and hazelnuts. Medium-bodied, silky glycerol feel, ripe fine tannin buried under it, succulence of red fruit with some dried herb, beautiful texture, and a very long, pretty finish. Drink after a year or two more in the cellar.
95+ points, The Wine Front (April 2019)
Attractively rich and ripe blueberries and raspberries here in an elegant style that really delivers a primary, youthful impression. Nice detail and balance on the palate. This has a fresh, lively and smooth-honed finish.
93 points, JamesSuckling.com (June 2019)
Barossa ValleyColonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.
Alex Head is part of the new generation of small Barossa winemakers creating wines in a new, more elegant style. Inspired by the wines of the Rhone valley, Alex Head sources small-parcels of old vine fruit and uses traditional vinification techniques to produce wines with perfume, vibrant fruit and savoury complexity. Head’s aim is maximum drinkability, which he successfully achieves by emphasising freshness, balance, texture and fruit purity. Eight wines are made under the Head label, including the Blonde and the Brunette inspired by the legendary wines of the Northern Rhone.