Previously Vasse Felix Heytesbury Cabernet Malbec. Langton's Classified 'Outstanding'.
That this is an elegant wine is the first thing to note here. The nose has hints of gravel and leafy nuances — a textbook regional expression. It's really seductive, and there's a fusion of bright and vibrant redcurrants, boysenberries and red cherries together with cassis and blue plums as well as mulberries. Some fresh, violet-like florals and freshly cut herbs also come into play along with pomegranate and deliciously fresh and cedary oak that's well played in behind vineyard-focused characters. The richer Malbec fruits are clear here, and at 20% of the blend, it has a role to play, both in terms of the upfront plushness and back palate depth. The old vines are also working some magic within the layers of structure and length here. The palate's immaculate and supple, the tannins are fluid, long and polished, and there's detail here as well as depth, before things culminate in an incredibly fresh finish. Tannins are superbly elegant and truly refined. This is a wine of finesse and fine detail. Beautifully grown, perfectly captured and astutely crafted. This is everything a great wine should be and a new step for Vasse Felix, Margaret River and for Australian Cabernet. Drink 2020-2030+ 99 points, jamessuckling.com
Previously Vasse Felix Heytesbury; Langton's Classified 'Outstanding'.
Wild-fermented with 28-35 days on skins, matured in French oak (61% new) for 18 months. Don't pay any attention to the slightly light colour, but certainly dwell on the gloriously fragrant bouquet and the intensity of the cassis-accented palate. This is a truly sophisticated blend of 76% Cabernet Sauvignon, 20% Malbec and 4% Petit Verdot, with exceptional texture, length and aftertaste. 98 points, winecompanion.com.au
Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions: the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture.