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LA TONNELLE, Alpes de Haute Provence IGP 2016

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LA TONNELLE, Alpes de Haute Provence IGP 2016 LA TONNELLE, Alpes de Haute Provence IGP 2016

LA TONNELLE, Alpes de Haute Provence IGP 2016

Syrah (40%), Grenache (40%) and Cinsault (20%) from mostly hillside plantings, sustainably farmed. The Syrah component gives the wine structure, colour and aromas of small red berries, with a characteristic hint of violets. Salmon-pink in colour, with a gooseberry-like intensity on the nose, La Tonnelle is supple in texture and easy to drink. Best consumed within three years of vintage. <br> <p><a style="font-size: 16px; margin-top: 15px; white-space: normal; max-width: 100%;" href=/french-rose target="_self" class="btn btn-lang-red">Explore French Rosé &gt;&gt; </a></p>
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Syrah (40%), Grenache (40%) and Cinsault (20%) from mostly hillside plantings, sustainably farmed. The Syrah component gives the wine structure, colour and aromas of small red berries, with a characteristic hint of violets. Salmon-pink in colour, with a gooseberry-like intensity on the nose, La Tonnelle is supple in texture and easy to drink. Best consumed within three years of vintage.

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  • Style: Shiraz
  • Vintage: 2016
  • Region: Provence
  • Code: LTADHP
  • Varietal: Cinsault,Grenache,Shiraz
  • Country: France

Region Provence

Provence is a picturesque, sunny, southern region of France most famous for producing aromatic, elegant, dry rosé wines. The vineyards of the region cover an area of 28,500 ha and have a huge diversity in soils and topography. Provence experiences a warm to hot Mediterranean climate with rainfall predominantly in winter. There are nine AOC classifications for the region of which 75% of production is for rosé. Most wines produced in Provence are blends of the famous southern French varieties; Grenache, Cinsault, Syrah, Mourvèdre and Carignan producing a range of wines that encompasses crisp, fresh dry rosés and light red wines through to more robust age-worthy styles.
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