Shiraz co-fermented with 1-2% viognier 28-32?C, the majority given post-fermentation maceration, 14 months in French barriques (30% new). There's a tarry nuance on the bouquet that is hard to pin down, but ties in with the naked power of the full-bodied palate, black cherry and blackberry fruit supported by potent, ripe tannins and oak.
95 points, Wine Companion, March 2015
Yarra ValleyThe Yarra Valley was first planted by the Ryrie brothers who explored a way through the Snowy Mountains to the Yarra Valley, planting grapes in 1838 just three years after the foundation of Melbourne. A wine industry (developed by Swiss Settlers particularly Hubert de Castella and Baron Guillaume de Pury in the 1850s) thrived during the gold rush era and heyday of the 19th century. However, the end of the gold rush brought the wine industry into decline and it was not until the 1970’s that the modern wine industry started up again. The region is probably Australia’s best-known cool-climate area, yet it is really a patchwork of meso-climates. This varied topography creates an incredible set of variables. Vineyards are planted on elevations of 50 to 400m on varying aspects and management programmes. The more exposed sites are subject to severe spring frosts and winds. Overall, the area experiences a relatively high rainfall pattern and is known for its temperature extremes during ripening. Site selection is crucial, with the best vineyards often located where the original vines were once planted, generally on sandy clay loams and gravels. The Yarra Valley is well known for high quality Chardonnay, Pinot Noir and Cabernet Blends with Shiraz increasingly garnering attention. Sparkling wine production is also extremely important, with many of Australia’s finest examples produced in the region.
<p>Tucked away behind a cavalcade of famous neighbours on the <strong>Yarra Valley’s ‘Golden Mile’</strong>, Pimpernel is a boutique producer with stylistic roots in <strong>Burgundy</strong> and the <strong>Rhone</strong>. Its ascension to Yarra Valley royalty was aided, however, by one of the true pioneers of local parts - Dr Bailey Carrodus - the founder of next-door neighbour <strong>Yarra Yering</strong>.</p>
<p>Pimpernel owners Mark and Fiona Horrigan were able to heed advice from Carrodus when they planted the vines in 2001, set up the winery and began producing their first vintages. The late Doctor’s hand can be seen in some of the stylistic choices at Pimpernel to this day. </p>
<p>Yarra Valley staples Chardonnay and Pinot Noir were first to be grown, followed by the introduction of Syrah, Grenache, Mourvedre, Marsanne, and most recently small plantings of Chenin Blanc and Muscat of Alexandria. </p>