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TWO PADDOCKS Proprietor's Reserve First Paddock Pinot Noir, Central Otago 2015

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points + "-" + Model.Badges[i].Name 96 BC points + "-" + Model.Badges[i].Name 96 SK points + "-" + Model.Badges[i].Name 94 LPB TWO PADDOCKS Proprietor's Reserve First Paddock Pinot Noir, Central Otago 2015 TWO PADDOCKS Proprietor's Reserve First Paddock Pinot Noir, Central Otago 2015

TWO PADDOCKS Proprietor's Reserve First Paddock Pinot Noir, Central Otago 2015

The First Paddock is Two Paddocks’ original vineyard. Planted in 1993, it is among Central Otago’s oldest vineyards, superbly situated in upper Gibbston, meticulously tended and planted to carefully selected Burgundian Pinot Noir vines clones. This wine is typically sourced from the same 25 rows of Clone 5, planted in 1993. Hand harvested and sorted then a 50% whole bunch indigenous ferment in a dedicated First Paddock French oak vat. Matured in 30% new French oak with the balance in older wood for an extended 14 months of barrel maturation. The First Paddock Pinot Noir is typically dark, brooding and spicy, with dried herb aromatics and a textured palate showing brightness, finesse and elegance on a long finish.
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about this product

The First Paddock is Two Paddocks’ original vineyard. Planted in 1993, it is among Central Otago’s oldest vineyards, superbly situated in upper Gibbston, meticulously tended and planted to carefully selected Burgundian Pinot Noir vines clones. This wine is typically sourced from the same 25 rows of Clone 5, planted in 1993. Hand harvested and sorted then a 50% whole bunch indigenous ferment in a dedicated First Paddock French oak vat. Matured in 30% new French oak with the balance in older wood for an extended 14 months of barrel maturation. The First Paddock Pinot Noir is typically dark, brooding and spicy, with dried herb aromatics and a textured palate showing brightness, finesse and elegance on a long finish.
  • Style: Pinot Noir
  • Vintage: 2015
  • Region: Central Otago
  • Code: TPPROPFIRST
  • Varietal: Pinot Noir
  • Country: New Zealand

Region Central Otago

Central Otago, located at the southern end of the South Island of New Zealand, is the world’s most southerly wine region. In a short amount of time, the area has established itself as a world-class region for Pinot Noir. The picturesque region is surrounded by mountains ensuring a cool semi-continental climate that experiences a large diurnal range contributing to the creation of intensely concentrated wines with perfume, and complexity. Central Otago’s vineyard area is divided into six distinct sub regions each with their own climate and wine style. Best known for producing intensely Franceuity medium to full bodied Pinot Noir, Central Otago’s cool climate also produces outstanding Riesling as well as superb bottle-fermented Spainrkling wines.
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