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TWO PADDOCKS Proprietor's Reserve Last Chance Pinot Noir, Central Otago 2015

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points + "-" + Model.Badges[i].Name 96 SK points + "-" + Model.Badges[i].Name 95 BC points + "-" + Model.Badges[i].Name 93 LPB TWO PADDOCKS Proprietor's Reserve Last Chance Pinot Noir, Central Otago 2015 TWO PADDOCKS Proprietor's Reserve Last Chance Pinot Noir, Central Otago 2015

TWO PADDOCKS Proprietor's Reserve Last Chance Pinot Noir, Central Otago 2015

The Last Chance is a beautifully sited small terrace perched above the Earnscleugh Valley, carefully planted with well-tended Burgundian clone pinot noir. It is one of a small cluster of the world’s most southerly vineyards and takes its name from the watercourse that runs through its heart, hand-dug by gold miners in the 1860s – The Last Chance. The soils are raw schist gravels. The Last Chance Pinot Noir is hand picked and sorted in the vineyard. One-third whole-bunch natural fermentation in a 3.5 tonne wooden vat. Five-day cold soak. Post fermentation transferred to medium and light toast French barriques for 11 months maturation. One-third new wood and the balance in second and third fill barrels. Light filtration prior to bottling. The Lasdt Chance Pinot Noir typically shows thyme, wild flower, red fruit and spiciness on the nose leading to a complex palate showing great coverage, elegance and length.
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about this product

The Last Chance is a beautifully sited small terrace perched above the Earnscleugh Valley, carefully planted with well-tended Burgundian clone pinot noir. It is one of a small cluster of the world’s most southerly vineyards and takes its name from the watercourse that runs through its heart, hand-dug by gold miners in the 1860s – The Last Chance. The soils are raw schist gravels. The Last Chance Pinot Noir is hand picked and sorted in the vineyard. One-third whole-bunch natural fermentation in a 3.5 tonne wooden vat. Five-day cold soak. Post fermentation transferred to medium and light toast French barriques for 11 months maturation. One-third new wood and the balance in second and third fill barrels. Light filtration prior to bottling. The Lasdt Chance Pinot Noir typically shows thyme, wild flower, red fruit and spiciness on the nose leading to a complex palate showing great coverage, elegance and length.
  • Style: Pinot Noir
  • Vintage: 2015
  • Region: Central Otago
  • Code: TPPRLAST
  • Varietal: Pinot Noir
  • Country: New Zealand

Region Central Otago

Central Otago, located at the southern end of the South Island of New Zealand, is the world’s most southerly wine region. In a short amount of time, the area has established itself as a world-class region for Pinot Noir. The picturesque region is surrounded by mountains ensuring a cool semi-continental climate that experiences a large diurnal range contributing to the creation of intensely concentrated wines with perfume, and complexity. Central Otago’s vineyard area is divided into six distinct sub regions each with their own climate and wine style. Best known for producing intensely Franceuity medium to full bodied Pinot Noir, Central Otago’s cool climate also produces outstanding Riesling as well as superb bottle-fermented Spainrkling wines.
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