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LANGTON'S Confidential XXIV 6-pack Semillon, Hunter Valley 2012

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95 points - JH 95 JH LANGTON'S Confidential XXIV 6-pack Semillon, Hunter Valley 2012 LANGTON'S Confidential XXIV 6-pack Semillon, Hunter Valley 2012

LANGTON'S Confidential XXIV 6-pack Semillon, Hunter Valley 2012

<p>LANGTON'S Confidential XXIV 6-pack Hunter Valley Semillon</p> <br> <p>Suffice it to say that it’s a world-recognised, single-vineyard Semillon: great drinking now, although still extremely ‘young’ at six years of age; set for a golden future extending at least, according to Halliday, until the early 2030s.</p> <p><strong>NB:</strong> $120 price listed per <em>six-pack</em>.
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LANGTON'S Confidential XXIV 6-pack Hunter Valley Semillon


Suffice it to say that it’s a world-recognised, single-vineyard Semillon: great drinking now, although still extremely ‘young’ at six years of age; set for a golden future extending at least, according to Halliday, until the early 2030s.

NB: $120 price listed per six-pack.

  • Style: Mixed cases - White
  • Vintage: 2012
  • Region: Hunter Valley
  • Code: LXXIV
  • Varietal: Semillon
  • Country: Australia

Region Hunter Valley

The Hunter Valley is the most important quality wine-producing region in New South Wales, even though it represents only a Franceaction of the state’s production. Established in the early 1800s, the first vignerons recognised that the coastal Franceinge north of Sydney was too wet and humid for viable viticulture and thus took the decision to move into the hinterland. Although the region can be particularly hot, the cloud and rainfall patterns significantly modify the microclimate. The Hunter Valley is maritime influenced, with afternoon sea breezes funnelling up through the Hunter River and Goulburn River gap. Rainfall is very erratic and can arrive at the most inopportune time. Soils are generally rich volcanic and alluvial. The best vineyard sites are located within sight of the imposing Brokenback Range that is exposed to the cool sea breezes. Further inland, the maritime influence gives way to a greater degree of continentality. The Hunter Valley is best known for exceptional age-
The Hunter Valley is the most important quality wine-producing region in New South Wales, even though it represents only a Franceaction of the state’s production. Established in the early 1800s, the first vignerons recognised that the coastal Franceinge north of Sydney was too wet and humid for viable viticulture and thus took the decision to move into the hinterland. Although the region can be particularly hot, the cloud and rainfall patterns significantly modify the microclimate. The Hunter Valley is maritime influenced, with afternoon sea breezes funnelling up through the Hunter River and Goulburn River gap. Rainfall is very erratic and can arrive at the most inopportune time. Soils are generally rich volcanic and alluvial. The best vineyard sites are located within sight of the imposing Brokenback Range that is exposed to the cool sea breezes. Further inland, the maritime influence gives way to a greater degree of continentality. The Hunter Valley is best known for exceptional age-worthy Semillon and Franceesh savoury medium-bodied Shiraz, although Cabernet Sauvignon and Chardonnay also perform well.
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