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NORWESTER BY GREYSTONE , Pinot Noir, North Canterbury 2016

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93 points - BC 93 BC 93 points - SK 93 SK 92 points - WA 92 WA NORWESTER BY GREYSTONE , Pinot Noir, North Canterbury 2016 NORWESTER BY GREYSTONE , Pinot Noir, North Canterbury 2016

NORWESTER BY GREYSTONE , Pinot Noir, North Canterbury 2016

<p>The premium bottlings of Greystone Wines come from their 120 ha property of which around 40 ha are planted to vines. However, Greystone has access to fruit from contracted growers to make other wines, acting as a negociant, especially for other channels of distribution and export. It’s a well-used model by many reputable producers which has the benefit of protecting the integrity of their brand. </p> <p style="margin: 30px 0; padding: 25px 40px; font-size: 20px; line-height: 33px; font-family: Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; color: #000000; border-top: 1px solid #cccccc; border-bottom: 1px solid #cccccc;" class="pull-quote"><em>Made by Dom Maxwell, Gourmet Traveller Wine's inaugural 'NZ Winemaker of the Year' (2018) </em></p> <p>Nor'wester is made using hand-picked, mixed-clone fruit from contracted vineyards planted between 1998 and 2000, indigenous yeast fermented with a small proportion of whole bunches. The wine remains on skins for up to 30 days and aged 10 months in French oak barriques, 30% of them new. </p>
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about this product

The premium bottlings of Greystone Wines come from their 120 ha property of which around 40 ha are planted to vines. However, Greystone has access to fruit from contracted growers to make other wines, acting as a negociant, especially for other channels of distribution and export. It’s a well-used model by many reputable producers which has the benefit of protecting the integrity of their brand.

Made by Dom Maxwell, Gourmet Traveller Wine's inaugural 'NZ Winemaker of the Year' (2018)

Nor'wester is made using hand-picked, mixed-clone fruit from contracted vineyards planted between 1998 and 2000, indigenous yeast fermented with a small proportion of whole bunches. The wine remains on skins for up to 30 days and aged 10 months in French oak barriques, 30% of them new.

  • Style: Pinot Noir
  • Vintage: 2016
  • Region: Canterbury
  • Code: BGNPNNC
  • Varietal: Pinot Noir
  • Country: New Zealand
ABN: 13 133 179 656
© Langton’s Fine Wine
ABN: 13 133 179 656 New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). License Number: 32055289