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CHATEAU DU MOULIN A VENT La Rochelle, Moulin-A-Vent 2015

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93 points - JS 93 JS 92 points - JR 92 JR 91 points - NM 91 NM CHATEAU DU MOULIN A VENT La Rochelle, Moulin-A-Vent 2015 CHATEAU DU MOULIN A VENT La Rochelle, Moulin-A-Vent 2015

CHATEAU DU MOULIN A VENT La Rochelle, Moulin-A-Vent 2015

<p>Chateau du Moulin-à-Vent dates back to 1732 and gave its name to the appellation when it was created in 1936. The estate has 37 hectares of vines across the appellation’s finest terroirs on mostly granitic soils rich in iron oxide, copper and manganese. This is a single-site Gamay from La Rochelle, an elevated, close-planted (10,000 vines per hectare) vineyard at 280m with plantings dating back to the 1950s and earlier. </p> <p style="margin: 30px 0; padding: 25px 40px; font-size: 20px; line-height: 33px; font-family: Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; color: #000000; border-top: 1px solid #cccccc; border-bottom: 1px solid #cccccc;" class="pull-quote"><em>This estate is emblematic. When the Moulin-à-Vent appellation was created in 1936 it took its name from the windmill that overlooks the vineyards </em></p> <p> Yield is limited to 20hl/ha. Hand-harvested grapes are destemmed and cold-soaked for three weeks before fermentation. Pumping over and some pigeage (foot-stomping) aid extraction and contribute roundness and finesse. 65% of the wine is aged in medium-toast Allier and Vosges oak (50% of it new) for 12 months. Annual production is less than 500 dozen and the wine is recognised for its depth, complexity and longevity. </p>
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Chateau du Moulin-à-Vent dates back to 1732 and gave its name to the appellation when it was created in 1936. The estate has 37 hectares of vines across the appellation’s finest terroirs on mostly granitic soils rich in iron oxide, copper and manganese. This is a single-site Gamay from La Rochelle, an elevated, close-planted (10,000 vines per hectare) vineyard at 280m with plantings dating back to the 1950s and earlier.

This estate is emblematic. When the Moulin-à-Vent appellation was created in 1936 it took its name from the windmill that overlooks the vineyards

Yield is limited to 20hl/ha. Hand-harvested grapes are destemmed and cold-soaked for three weeks before fermentation. Pumping over and some pigeage (foot-stomping) aid extraction and contribute roundness and finesse. 65% of the wine is aged in medium-toast Allier and Vosges oak (50% of it new) for 12 months. Annual production is less than 500 dozen and the wine is recognised for its depth, complexity and longevity.

  • Style: Gamay
  • Vintage: 2015
  • Region: Moulin-a-Vent
  • Code: CMVROCH
  • Varietal: Gamay
  • Country: France

Region Moulin-a-Vent

“Today, after a period of being the pariahs of the wine world, they are once again worthy objects of interest for serious wine lovers. This is all due to the magic combination of the Gamay grape and the particular characteristics of the best villages in the region, including the famous ‘crus’ Beaujolais.” Jancis Robinson MW

 The most full bodied and powerful wines in Beaujolais, the region can also create the longest-lasting examples. Because of their richness and structure the wine can support the use of oak which adds more tannin and structure to the wines. The term, “Vieillie en fût de chêne', generally indicated this practice… and price point.

ABN: 13 133 179 656
© Langton’s Fine Wine
ABN: 13 133 179 656 New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). License Number: 32055289