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TURKEY FLAT Butcher's Block Red Blend, Barossa Valley 2017

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95 points - JH 95 JH 92 points - CM 92 CM TURKEY FLAT Butcher's Block Red Blend, Barossa Valley 2017 TURKEY FLAT Butcher's Block Red Blend, Barossa Valley 2017

TURKEY FLAT Butcher's Block Red Blend, Barossa Valley 2017

<p>Turkey Flat Butchers Block Red Blend Barossa Valley</p> <p>Turkey Flat Butchers Block is named for the original Tanunda butchers building, today in use as the cellar door.</p> <p>The Butchers Block Block is a traditional Barossa blend of Shiraz, Grenache and Mourvédre (Mataro). Each variety is vinified separately and aged separately in French oak barrels before the final blending. </p> <p>The wine is a smooth and approachable crowd pleaser, generous enough for immediate (and repeat) drinking but also has the quality to age and develop for a decade if not more.</p>
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Turkey Flat Butchers Block Red Blend Barossa Valley

Turkey Flat Butchers Block is named for the original Tanunda butchers building, today in use as the cellar door.

The Butchers Block Block is a traditional Barossa blend of Shiraz, Grenache and Mourvédre (Mataro). Each variety is vinified separately and aged separately in French oak barrels before the final blending.

The wine is a smooth and approachable crowd pleaser, generous enough for immediate (and repeat) drinking but also has the quality to age and develop for a decade if not more.

  • Style: Shiraz Blend
  • Vintage: 2017
  • Region: Barossa Valley
  • Code: TFBRB
  • Varietal: Grenache,Mourvedre,Shiraz
  • Country: Australia

Region Barossa Valley

Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with man

Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.

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Winery TURKEY FLAT

Turkey Flat, named after the bush turkeys that used to roam freely, was established by fourth generation grape growers Peter and Christie Schulz at their property on the banks of Tanunda Creek. Johann Friedrich August Fiedler, one of the Silesian pioneers brought out by William Angas, planted the first Shiraz vines in 1843. Gottlieb Ernst Schulz, a butcher whose family later ventured into dairy farming, purchased the property in 1865. A modern, Italian designed state-of-the-art winery was built adjacent to the historic bluestone butcher’s shop. Turkey Flat is best known for their Langton's Classified Barossa Shiraz, although their entire range, encompassing the entry level Butcher's Block white and red blends, Rose, Grenache and Cabernet Sauvignon,are all extremely well-made and offer exceptional value.
ABN: 77 159 767 843
© Endeavour Group Limited
ABN: 77 159 767 843. New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). License Number: 32055289