Beautiful chardonnay. Terrific intensity. Brine, white peach, chalk, steel, lime spider, cedarwood and mineral. Flint too, nothing excessive but enough. Intensity is the thing. And length. Texture takes care of itself. One sip and a word escaped my lips. Hello, I said.
95 points, The Wine Front (August 2020)
A limey green glint segues to a flinty vibrancy of curd, lanolin and lemon drop. This is racy, yet generous and juicy all at once; the phalanx of maritime salinity and acidity far from forced, but merely seducing the flavours to a long energetic finish across a vanillin praline core.
94 points, Wine Companion (March 2020)
The Mornington Peninsula is located approximately one hour south of Melbourne. A cool maritime climate,the region is virtually frost free, but is susceptible to high winds. Rainfall is moderate, throughout winter and the growing season. Most of the vineyards are located between just above sea level and 200 metres. Soils range from weathered volcanic soils to sandy loams and friable well-drained clays. Mornington Peninsula is best known for making elegant cool climate Chardonnay, Pinot Gris and sublime Pinot Noir.