Daniel Gómez Jiménez-Landi Las Uvas de la Ira Garnacha
Las Uvas De La Ira (The Grapes of Wrath) is Dani Landi’s village-style blend of Garnachas from several vineyards that sit 900 metres above sea level. The fruit comes from biodynamically grown, hand-tended 60-year-old vines on sandy soils (granite) in the Sierra de Gredos. The wine is made in the same way, with the same care, as Landi's 1er crus. Partial whole bunch, fermented using natural yeast and aged for 12 months in foudre.
The wine style is bright and juicy, showing vibrant red fruit on the nose and palate.