Established in 2004, Terre à Terre is small boutique wine producer based in Wrattonbully, South Australia. Run by husband and wife team Xavier Bizot and Lucy Croser, the domaine has an 8 hectare vineyard adjoining Tapanappa’s Whalebone vineyard. Terre à Terre is a French expression meaning Down to Earth and the wines produced from this tiny domaine are not only excellent quality but also strongly imbued with a distinct sense of place and terroir. A single vineyard sparkling wine called Daosa is also produced from Terre à Terre’s Piccadilly Valley vineyard.
