Robert Moncuit Lieu Dit D’Oger Les Vozemiux is composed of fruit grown in the domaine’s Mesnil-sur-Oger vineyards, planted in 1955. It is fermented and aged in barrel and almost zero dosage. With more fullness than Moncuit’s other expressions, it is aromatic and gently smoky. It is energetic and bright, with fine mineralogy.
The Moncuit family have a generations-long history of making exquisitely expressive Grand Cru Champagne in the Côte des Blancs. They acquired their first vineyard in 1889. Almost 40 years later, the first grapes were ready and Robert Moncuit created his debut cuvée. Champagne Robert Moncuit was born.
Current grower and winemaker Pierre Amillet is a fourth generation Moncuitt, and is passionate about the Mesnil-sur-Oger terroir of his family’s vineyards. This is a truly hands-on operation. Grapes are manually harvested, each plot is pressed separately to best preserve the essence of terroir, and sustainable viticulture is embraced.
Located 150 km east of Paris, Champagne is the French wine region renowned for producing the finest, most rich and complex sparkling wines in the world. The elegance, longevity and racy acidity of these wines are attributed to the influence of the chalky soils of the region and the cool, marginal continental climate. The region spans an area of 35,000 ha and has 4 main growing areas, each favouring one of the three noble Champagne varieties; Pinot Noir, Chardonnay and Pinot Meunier. Champagne has a vineyard quality hierarchy based on the soils, aspect and overall quality of the grapes. Like Burgundy, these quality designations are allocated to the vineyards of the village. Of the 319 villages of Champagne, 17 have Grand Cru status and 44 villages are designated Premier Cru. All Champagne is produced by Traditional Method. The vast majority of Champagne is a blend of the three varieties and may also be a blend of several vintages producing the popular Non Vintage (NV) house styles. Top quality blends from exceptional years are sold as Vintage (Millésime) Champagne.