Château Séraphine is the newest Pomerol estate on the block. Comprising a 2.2-hectare parcel of vines, purchased in 2017 by Martin Krajewski, it is a vision splendide albeit in a Lilliputian way. The property is run by Charlotte ‘Lolly’ Krajewski, a 30s something Plumpton winemaking graduate with tons of winemaking experience at Château des Sours in the Entre Deux Mers, Elephant Hill and Trinity Hill in Hawkes Bay, New Zealand. She epitomises the ascendency of practical and highly motivated women in the world of wine. Energetic and articulate, she brings a down-to-earth highly skilled and experienced factor to her father’s magnificent yet tiny enterprise. Read Andrew's discovery article here.
'Deep crimson. Intense dark plum, chocolate, espresso aromas with oak notes. Richly concentrated, dark plum, dark chocolate, liquorice flavours, fine loose-knit chalky textures, roasted chestnut notes, some chinotto characters. Inky complexity and firm chalky finish. Well balanced wine which will build more complexity and richness with time.'
95 points, Andrew Caillard MW, May 2019.
Pomerol, on the Right Bank of Bordeaux’s Gironde River, produces some of the world’s most sought-after wines, including those from such storied properties as Chateau Petrus. Yet Pomerol, the smallest of the fine-wine-producing districts of Bordeaux, offers no Grand Cru or Premier Cru wines: It’s the most significant Bordeaux appellation not included in any quality ranking. At the time of the historic 1855 Classification of Bordeaux, Right Bank chateaux were considered remote and difficult to travel to, and so were ignored by the merchants who created the classification. (St. Émilion, a notable neighbour on the Right Bank, created its own classification system in 1954.)
Pomerol has managed to do quite well without this form of validation. Pomerol’s predominantly clay soil is ideally suited for Merlot, the primary grape used in the appellation. Cabernet Franc and Cabernet Sauvignon are also included in Pomerol’s blended red wines. The wines of Pomerol are lush and rich, and generally not as tannic as the Cabernet-based wines of Bordeaux’s Left Bank. Although Pomerol’s very best wines are capable of aging for decades, most are made for immediate consumption. These Merlot-based wines are known for their lush texture, elegance and grace, as well as the softer tannins they offer in comparison to the Cabernet Sauvignon-based wines made elsewhere in Bordeaux.