CREDARO Kinship Cabernet Sauvignon, Margaret River
The Credaro family, originally from Northern Italy, settled in Margaret River in 1922. Brothers Cesaro and Olympio worked in agriculture and timber industries and helped build the region’s first bridges, railways and major roads. The family also made wine every year for themselves and their neighbours.
Commercial involvement in the wine industry had to wait until the 1980s, when the Credaros began supplying other established Margaret River wineries. In 2019 the family owned and/or managed 110ha of vineyard over five sites across the region and built a 1200-tonne winery near Yallingup in northern Margaret River, in 2003.
The Kinship label evokes the bond between brothers. The Kinship Cabernet Sauvignon shows rich, dark berry fruit aromas, bay leaf and touches of oak. The wine is typically fine and elegant palate with flavours of dark cherry, blackcurrant and vanilla, with good length of flavour and ripe tannins. Hints of florals and dried herbs linger through the finish.
"Estate-grown, machine-harvested, matured in French barriques (30% new) for 15 months. A medium-bodied cabernet with cassis/blackcurrant on entry, shifting to a distinctly savoury finish. The break in the line thus established could well smooth out with further time in bottle."
94 points, Wine Companion (February 2019)
Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions: the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture.