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DCB WINES Single Vineyard Chardonnay, Yarra Valley 2018

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DCB WINES Single Vineyard Chardonnay, Yarra Valley 2018 DCB WINES Single Vineyard Chardonnay, Yarra Valley 2018

DCB WINES Single Vineyard Chardonnay, Yarra Valley 2018

<p>DCB Wines Single Vineyard Chardonnay, Yarra Valley</p> <p>A combination of Bernard clones off 13-year-old vines were 100% whole bunch pressed to tank, racked after 24 hours to one new demi-muid and the remainder into barrique. Ferment started naturally after approx 7 days and proceeded steadily with daily stirring until dry. SO2 added and then the wine was left until January when it was racked to tank, seeded with bentonite, racked, filtered and bottled.</p>
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DCB Wines Single Vineyard Chardonnay, Yarra Valley

A combination of Bernard clones off 13-year-old vines were 100% whole bunch pressed to tank, racked after 24 hours to one new demi-muid and the remainder into barrique. Ferment started naturally after approx 7 days and proceeded steadily with daily stirring until dry. SO2 added and then the wine was left until January when it was racked to tank, seeded with bentonite, racked, filtered and bottled.

  • Style: Chardonnay
  • Vintage: 2018
  • Region: Yarra Valley
  • Code: DCBSVC
  • Varietal: Chardonnay
  • Country: Australia

Region Yarra Valley

Yarra Valley The Yarra Valley was first planted by the Ryrie brothers who explored a way through the Snowy Mountains to the Yarra Valley, planting grapes in 1838 just three years after the foundation of Melbourne. A wine industry (developed by Swiss Settlers particularly Hubert de Castella and Baron Guillaume de Pury in the 1850s) thrived during the gold rush era and heyday of the 19th century. However, the end of the gold rush brought the wine industry into decline and it was not until the 1970’s that the modern wine industry started up again. The region is probably Australia’s best-known cool-climate area, yet it is really a patchwork of meso-climates. This varied topography creates an incredible set of variables. Vineyards are planted on elevations of 50 to 400m on varying aspects and management programmes. The more exposed sites are subject to severe spring frosts and winds. Overall, the area experiences a relatively high rainfall pattern and is known for its temperature extremes

Yarra Valley

The Yarra Valley was first planted by the Ryrie brothers who explored a way through the Snowy Mountains to the Yarra Valley, planting grapes in 1838 just three years after the foundation of Melbourne. A wine industry (developed by Swiss Settlers particularly Hubert de Castella and Baron Guillaume de Pury in the 1850s) thrived during the gold rush era and heyday of the 19th century. However, the end of the gold rush brought the wine industry into decline and it was not until the 1970’s that the modern wine industry started up again. The region is probably Australia’s best-known cool-climate area, yet it is really a patchwork of meso-climates. This varied topography creates an incredible set of variables. Vineyards are planted on elevations of 50 to 400m on varying aspects and management programmes. The more exposed sites are subject to severe spring frosts and winds. Overall, the area experiences a relatively high rainfall pattern and is known for its temperature extremes during ripening. Site selection is crucial, with the best vineyards often located where the original vines were once planted, generally on sandy clay loams and gravels. The Yarra Valley is well known for high quality Chardonnay, Pinot Noir and Cabernet Blends with Shiraz increasingly garnering attention. Sparkling wine production is also extremely important, with many of Australia’s finest examples produced in the region.
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ABN: 13 133 179 656
© Langton’s Fine Wine
ABN: 13 133 179 656 New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). License Number: 32055289