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KOYAMA Pearson's Vineyard Pinot Noir, Waipara 2016

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KOYAMA Pearson's Vineyard Pinot Noir, Waipara 2016 KOYAMA Pearson's Vineyard Pinot Noir, Waipara 2016

KOYAMA Pearson's Vineyard Pinot Noir, Waipara 2016

<p>Koyama Pearson's Vineyard Pinot Noir, Waipara <p>Aged in French Oak barrels (a small percentage is new) for 18 months and Malo-Lactic fermentation naturally happens. No fining or filtration is applied. </p> <p style="margin: 30px 0; padding: 25px 40px; font-size: 20px; line-height: 33px; font-family: Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; color: #000000; border-top: 1px solid #cccccc; border-bottom: 1px solid #cccccc;" class="pull-quote"><em>'‘A true expression of terroir and vintage.'</em><br><strong>Takahiro Koyama</strong></p> <p>The grapes were sourced from gravel soil vineyard in the heart of Waipara Valley. The vines were planted in 2004 by Mr and Mrs Pearson, a clone mixture of UCD5, Dijon 115, Dijon 667, Dijon 777 and 10/5. Free draining stony soils give the wines a rich aroma. The grapes are hand-harvested into small picking bins and sorted again in the winery before fermentation. Natural yeast fermentation in open-top 1.7t fermenters for about 20 days, followed by gentle basket pressing.</p>
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Koyama Pearson's Vineyard Pinot Noir, Waipara

Aged in French Oak barrels (a small percentage is new) for 18 months and Malo-Lactic fermentation naturally happens. No fining or filtration is applied.

'‘A true expression of terroir and vintage.'
Takahiro Koyama

The grapes were sourced from gravel soil vineyard in the heart of Waipara Valley. The vines were planted in 2004 by Mr and Mrs Pearson, a clone mixture of UCD5, Dijon 115, Dijon 667, Dijon 777 and 10/5. Free draining stony soils give the wines a rich aroma. The grapes are hand-harvested into small picking bins and sorted again in the winery before fermentation. Natural yeast fermentation in open-top 1.7t fermenters for about 20 days, followed by gentle basket pressing.

  • Style: Pinot Noir
  • Vintage: 2016
  • Region: Waipara
  • Code: KOYPEAR
  • Varietal: Pinot Noir
  • Country: New Zealand
ABN: 77 159 767 843
© Endeavour Group Limited
ABN: 77 159 767 843. New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800). License Number: 32055289