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KOYAMA Pearson's Vineyard Pinot Noir, Waipara 2016

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91 points - BC 91 BC KOYAMA Pearson's Vineyard Pinot Noir, Waipara 2016 KOYAMA Pearson's Vineyard Pinot Noir, Waipara 2016

KOYAMA Pearson's Vineyard Pinot Noir, Waipara 2016

<p>Koyama Pearson's Vineyard Pinot Noir, Waipara <p>Aged in French Oak barrels (a small percentage is new) for 18 months and Malo-Lactic fermentation naturally happens. No fining or filtration is applied. </p> <p style="margin: 30px 0; padding: 25px 40px; font-size: 20px; line-height: 33px; font-family: Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; color: #000000; border-top: 1px solid #cccccc; border-bottom: 1px solid #cccccc;" class="pull-quote"><em>'‘A true expression of terroir and vintage.'</em><br><strong>Takahiro Koyama</strong></p> <p>The grapes were sourced from gravel soil vineyard in the heart of Waipara Valley. The vines were planted in 2004 by Mr and Mrs Pearson, a clone mixture of UCD5, Dijon 115, Dijon 667, Dijon 777 and 10/5. Free draining stony soils give the wines a rich aroma. The grapes are hand-harvested into small picking bins and sorted again in the winery before fermentation. Natural yeast fermentation in open-top 1.7t fermenters for about 20 days, followed by gentle basket pressing.</p>
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Koyama Pearson's Vineyard Pinot Noir, Waipara

Aged in French Oak barrels (a small percentage is new) for 18 months and Malo-Lactic fermentation naturally happens. No fining or filtration is applied.

'‘A true expression of terroir and vintage.'
Takahiro Koyama

The grapes were sourced from gravel soil vineyard in the heart of Waipara Valley. The vines were planted in 2004 by Mr and Mrs Pearson, a clone mixture of UCD5, Dijon 115, Dijon 667, Dijon 777 and 10/5. Free draining stony soils give the wines a rich aroma. The grapes are hand-harvested into small picking bins and sorted again in the winery before fermentation. Natural yeast fermentation in open-top 1.7t fermenters for about 20 days, followed by gentle basket pressing.

  • Style: Pinot Noir
  • Vintage: 2016
  • Region: Waipara
  • Code: KOYPEAR
  • Varietal: Pinot Noir
  • Country: New Zealand

Winery KOYAMA

<p>Koyama Mountford was planted in 1991 on an enviable calcareous scree embedded in the northwestern face of the eastern Waipara Valley. A substrata of marl brimming with plentiful active limestone, it is known as ‘The Golden Mile’. This is the soil type on which Chardonnay and Pinot Noir excel. A geological foundation seldom found in the antipodes, limestone imparts a structural carapace while infusing the Mountford wines with a signature mineral force. Be it the resinous expressions of Chardonnay, or densely layered Pinot Noir, an apogee of complexity reached with the single vineyard expressions, the Mountford wines have long struck a chord with even the most devout Burgundy lovers.</p>  <p>Success is due as much to a propitious confluence of site and meticulous attention to detail, as it is to a savvy succession plan.</p> <p>Crafted by CP Lin since inception, a maker well versed in the magic of Burgundy, the cultish renown of the Mountf

<p>Koyama Mountford was planted in 1991 on an enviable calcareous scree embedded in the northwestern face of the eastern Waipara Valley. A substrata of marl brimming with plentiful active limestone, it is known as ‘The Golden Mile’. This is the soil type on which Chardonnay and Pinot Noir excel. A geological foundation seldom found in the antipodes, limestone imparts a structural carapace while infusing the Mountford wines with a signature mineral force. Be it the resinous expressions of Chardonnay, or densely layered Pinot Noir, an apogee of complexity reached with the single vineyard expressions, the Mountford wines have long struck a chord with even the most devout Burgundy lovers.</p> 

<p>Success is due as much to a propitious confluence of site and meticulous attention to detail, as it is to a savvy succession plan.</p>

<p>Crafted by CP Lin since inception, a maker well versed in the magic of Burgundy, the cultish renown of the Mountford style continues to evince authority while exhibiting an even more refined cut-glass precision, since his retirement.</p> 

<p>It was then only fitting that the head winemaker role be bequeathed to his assistant, Takahiro Koyama. Koyama sought investment from top wine collectors in the world’s most venerable and demanding market for Burgundy. Where else, but for Japan! These collectors were as smitten by the Mountford track record as the world’s top buyers and critics remain spell-bound.</p> 

<p>In 2017 Koyama purchased the estate to complement his eponymous label. Today both Koyama and Koyama Mountford benefit from this superlative site, Koyama’s winemaking nous, a dedicated posse of well versed backers and unparalleled Japanese precision.</p> 

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ABN: 77 159 767 843
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ABN: 77 159 767 843. New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800). License Number: 32055289