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WOODS CRAMPTON Phillip Patrick Old Vines Single Vineyard Shiraz, Eden Valley 2016

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WOODS CRAMPTON Phillip Patrick Old Vines Single Vineyard Shiraz, Eden Valley 2016 WOODS CRAMPTON Phillip Patrick Old Vines Single Vineyard Shiraz, Eden Valley 2016

WOODS CRAMPTON Phillip Patrick Old Vines Single Vineyard Shiraz, Eden Valley 2016

<p>Woods Crampton Phillip Patrick Old Vines Single Vineyard Shiraz, Eden Valley</p> <p>Sourced from an outstanding 50-year-old vineyard, dry grown and planted on its own rootstocks, on the road between Angaston and Moculta, that delivers near-perfect bunches of amazing fruit. Hand-picked at less than one and a half tonnes per acre.</p> <p style="margin: 30px 0; padding: 25px 40px; font-size: 20px; line-height: 33px; font-family: Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; color: #000000; border-top: 1px solid #cccccc; border-bottom: 1px solid #cccccc;" class="pull-quote"><em>’My father was born on a small farm, down a dirt road without electricity and has lived to see amazing things. Like wise what a story this wonderful old vineyard could tell. I can only imagine where the world will be when this incredible wine reaches its peak in sixty or more years time.'</em><br><strong>- Nicholas Crampton</strong></p> <p>Made using Burgundian techniques and a ‘hands-off’ philosophy. The fruit is hand-picked, given an overnight chill before a cold-soak for seven days at seven degrees. The fruit is primarily de-stemmed and allowed to reach ambient temperature before being transferred to one-tonne fermenters with 30% whole bunches laid across the bottom. A very slow, cool ferment with the cap held down and hand plunging twice daily. At two grams, the ferment was pressed in a very old, very gentle pneumatic press to a settling tank to finish fermentation. The fruit was racked to high-quality low toast French Oak Puncheons (500L), seventy per cent new, and topped every six weeks but not racked or stirred for twenty months. The wine was not fined, given a coarse filtration and a dash of sulphur before bottling. </p>
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Woods Crampton Phillip Patrick Old Vines Single Vineyard Shiraz, Eden Valley

Sourced from an outstanding 50-year-old vineyard, dry grown and planted on its own rootstocks, on the road between Angaston and Moculta, that delivers near-perfect bunches of amazing fruit. Hand-picked at less than one and a half tonnes per acre.

’My father was born on a small farm, down a dirt road without electricity and has lived to see amazing things. Like wise what a story this wonderful old vineyard could tell. I can only imagine where the world will be when this incredible wine reaches its peak in sixty or more years time.'
- Nicholas Crampton

Made using Burgundian techniques and a ‘hands-off’ philosophy. The fruit is hand-picked, given an overnight chill before a cold-soak for seven days at seven degrees. The fruit is primarily de-stemmed and allowed to reach ambient temperature before being transferred to one-tonne fermenters with 30% whole bunches laid across the bottom. A very slow, cool ferment with the cap held down and hand plunging twice daily. At two grams, the ferment was pressed in a very old, very gentle pneumatic press to a settling tank to finish fermentation. The fruit was racked to high-quality low toast French Oak Puncheons (500L), seventy per cent new, and topped every six weeks but not racked or stirred for twenty months. The wine was not fined, given a coarse filtration and a dash of sulphur before bottling.

  • Style: Shiraz/Syrah
  • Vintage: 2016
  • Region: Eden Valley
  • Code: WCPPS
  • Varietal: Shiraz
  • Country: Australia

Region Eden Valley

The Eden Valley is a cool and elevated sub-region of the Barossa situated in the Barossa Range to the east, overlooking the Barossa Valley. Low water availabilty, high altitude and strong winds make site selection in the region very important . The vineyeard soils are derived from schistic and sedimentary rock and are comprised mostly of red clay and sandy, silty loams interspersed with schistic gravels. The Eden Valley is renowned for its floral talc scented Rieslings and vibrant fruit pure Shiraz. Cool climate Chardonnay also performs well as does Cabernet Sauvignon and Merlot.
ABN: 13 133 179 656
© Langton's Fine Wine
ABN: 13 133 179 656 New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). License Number: 32055289