Fermented and aged in concrete, instead of oak.
Rosy perfume, spice, red fruits, as little sap and crunch, with charm laid on and a fine fluid line from front to back. Fine tannin, a sort of ash ‘minerality’ too. It’s light but long, brightly lit, and flat out fantastic to drink. Strange to say, but it’s a little like a wine from Etna.
95 points, The Wine Front (December 2019)
The Mornington Peninsula is located approximately one hour south of Melbourne. A cool maritime climate,the region is virtually frost free, but is susceptible to high winds. Rainfall is moderate, throughout winter and the growing season. Most of the vineyards are located between just above sea level and 200 metres. Soils range from weathered volcanic soils to sandy loams and friable well-drained clays. Mornington Peninsula is best known for making elegant cool climate Chardonnay, Pinot Gris and sublime Pinot Noir.
