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CAPANNA Rosso del Cerro , Toscana IGT 2017

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CAPANNA Rosso del Cerro , Toscana IGT 2017 CAPANNA Rosso del Cerro , Toscana IGT 2017

CAPANNA Rosso del Cerro , Toscana IGT 2017

<h2>Capanna Rosso del Cerro Toscana IGT</h2> <p>The Rosso del Cerro is a ruby red, fresh and fruity IGT Toscana made with 90% Sangiovese. The juice is allowed to macerate on skins for 15-18 days and fermented at a controlled temperature in steel. This is followed by spontaneous MLF (malolactic fermentation), also in stainless steel tanks. The wine is then racked off into 20 to 32 hectolitre oak casks for a period of around 3-6 months prior to being bottled</p> <p style="margin: 30px 0; padding: 25px 40px; font-size: 20px; line-height: 33px; font-family: Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; color: #000000; border-top: 1px solid #cccccc; border-bottom: 1px solid #cccccc;" class="pull-quote"><em>'An estate that has been on a roll of late with super-elegant wines.'</em><br><strong>Antonio Galloni</strong></p> <p>The south-easterly exposure of the Montosoli vineyards—to the north of Montalcino—and the clay-rich soil together with meticulous work in the vineyards ensures that the vines have a healthy growing period and produce wines of elegance, structure and acidity.</p> <iframe src="https://player.vimeo.com/video/176285516" width="640" height="360" frameborder="0" allow="autoplay; fullscreen" allowfullscreen></iframe> <p><a href="https://vimeo.com/176285516">Capanna Montalcino</a> from <a href="https://vimeo.com/alicolor">Alicolor</a> on <a href="https://vimeo.com">Vimeo</a>.</p> <div class="btn btn-lang-lg btn-block btn-lang-red" style="max-width: 300px; margin: 30px auto; font-size: 13pt;"><a style="color: #fff;" href="/search?IncludeBuyNow=true&UId=17101&Brands=XX" target="_blank">Shop Capanna</a></div>
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Capanna Rosso del Cerro Toscana IGT

The Rosso del Cerro is a ruby red, fresh and fruity IGT Toscana made with 90% Sangiovese. The juice is allowed to macerate on skins for 15-18 days and fermented at a controlled temperature in steel. This is followed by spontaneous MLF (malolactic fermentation), also in stainless steel tanks. The wine is then racked off into 20 to 32 hectolitre oak casks for a period of around 3-6 months prior to being bottled

'An estate that has been on a roll of late with super-elegant wines.'
Antonio Galloni

The south-easterly exposure of the Montosoli vineyards—to the north of Montalcino—and the clay-rich soil together with meticulous work in the vineyards ensures that the vines have a healthy growing period and produce wines of elegance, structure and acidity.

Capanna Montalcino from Alicolor on Vimeo.

  • Style: Sangiovese
  • Vintage: 2017
  • Region: Toscana IGT
  • Code: CRDCIGT
  • Varietal: Sangiovese
  • Country: Italy

Winery CAPANNA

The Capanna farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. It was founded by Giuseppe Cencioni and, helped by his sons Benito and Franco, it was one of the first farms of the modern period of Brunello. They started bottling their own wines in the 1960s and after Brunello di Montalcino was granted DOC status in 1966, Giuseppe was one of the 25 founders of the Consorzio del Vino Brunello di Montalcino. Production, initially only a few thousand bottles, then increased when new vineyards were planted. 

 

The estate is now run by Benito’s son, Patrizio, who is in turn joined by his considered and contemplative son, Amadeo. If ever there was a wine that spoke to the character of its maker, Capanna must be it! It’s obvious to see the deep knowledge and care that they both hold for this place and the work that their father and grandfathers have done before them. They both reside on the estate and you truly do feel the connection between man and land when you visit.  

 

ABN: 77 159 767 843
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ABN: 77 159 767 843. New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800). License Number: 32055289