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BRASH VINEYARD Shiraz, Margaret River 2017

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92 points - HH 92 HH BRASH VINEYARD Shiraz, Margaret River 2017 BRASH VINEYARD Shiraz, Margaret River 2017

BRASH VINEYARD Shiraz, Margaret River 2017

<p>Explore the <em>other</em> Margaret River red, with this superb single vineyard expression by boutique maker Brash Vineyard. Only 250 cases are produced vintage to vintage, and the small-scale production is evident in the poise and elegance of this Shiraz. It’s made under the guidance of Margaret River icon Bruce Dukes, and captures the best of cool-climate Australian Shiraz.</p><br><p>Refreshing and bright, red fruits shine on the nose, with hints of spice and pepper. On the palate, you will enjoy black, juicy cherries, spice, and mocha. With impressive length, this is a Shiraz to savour (and will get even better with some cellaring).</p>
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Explore the other Margaret River red, with this superb single vineyard expression by boutique maker Brash Vineyard. Only 250 cases are produced vintage to vintage, and the small-scale production is evident in the poise and elegance of this Shiraz. It’s made under the guidance of Margaret River icon Bruce Dukes, and captures the best of cool-climate Australian Shiraz.


Refreshing and bright, red fruits shine on the nose, with hints of spice and pepper. On the palate, you will enjoy black, juicy cherries, spice, and mocha. With impressive length, this is a Shiraz to savour (and will get even better with some cellaring).

  • Style: Shiraz
  • Vintage: 2017
  • Region: Margaret River
  • Code: BVSHMR
  • Varietal: Shiraz
  • Country: Australia

Region Margaret River

Margaret River Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions: the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler tem

Margaret River

Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions: the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture.

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Winery BRASH VINEYARD

Since 2000, Brash have been growing grapes across their 18 hectares of Yallingup vines, with the bulk going to a host of premium Margaret River producers. They grow 135 tonnes of Cabernet Sauvignon, Chardonnay, Shiraz, and Malbec annually. Most of the fruit goes to other premium Margaret River producers, with 10% of the yield going towards Brash VIneyard’s single vineyard cuvées. Co-owned by Chris and Anne Carter, Brian and Ann McGuinness, and Rik and Jenny Nitert, the wines themselves are made under the custodianship of Margaret River wine icon Bruce Dukes (of Domaine Naturaliste).

ABN: 77 159 767 843
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ABN: 77 159 767 843. New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). License Number: 32055289