Bid Now
shopping_cart

MISHA'S VINEYARD The Soloist Rose, Central Otago 2019

This product is available in {{Prod.RawData.Auctions.length}} auctions
{{Prod.SelectedLot.InAuction.Display}} Lot {{Prod.SelectedLot.LotNumber}}
95 points - BC 95 BC 93 points - SK 93 SK 92 points - CD 92 CD MISHA'S VINEYARD The Soloist Rose, Central Otago 2019 MISHA'S VINEYARD The Soloist Rose, Central Otago 2019

MISHA'S VINEYARD The Soloist Rose, Central Otago 2019

<h2>Misha's Vineyard The Soloist Rosé Central Otago</h2> <p>The Soloist is a pink-hued, dry Rosé. Intensely aromatic with red summer fruit bouquet of raspberry, watermelon and strawberry with the merest hint of dried herbs giving it a note of seriousness. Rosé should always be fun but never silly and it’s clear in the Soloist that winemaker Olly Masters gets this.</p> <p>Wholebunch Pinot Noir fruit is destemmed and crushed into picking bins for soaking to extract colour and flavour from the skins. The juice is left in contact with the skins for less than a day, the trick with this method of Rosé is to get the flavour without too much colour. After this, the fruit is pressed and left to settle and clarify cold. Fermented in stainless steel, the Rosé is fresh, fruit-driven and dry.</p> <div class="btn btn-lang-lg btn-block btn-lang-red" style="max-width: 300px; margin: 30px auto; font-size: 13pt;"><a style="color: #fff;" href="/search?IncludeBuyNow=true&UId=17101&Brands=37067" target="_blank">Shop Misha’s</a></div>
{{Prod.StockCount}} more ways to buy this. Compare options

about this product

Misha's Vineyard The Soloist Rosé Central Otago

The Soloist is a pink-hued, dry Rosé. Intensely aromatic with red summer fruit bouquet of raspberry, watermelon and strawberry with the merest hint of dried herbs giving it a note of seriousness. Rosé should always be fun but never silly and it’s clear in the Soloist that winemaker Olly Masters gets this.

Wholebunch Pinot Noir fruit is destemmed and crushed into picking bins for soaking to extract colour and flavour from the skins. The juice is left in contact with the skins for less than a day, the trick with this method of Rosé is to get the flavour without too much colour. After this, the fruit is pressed and left to settle and clarify cold. Fermented in stainless steel, the Rosé is fresh, fruit-driven and dry.

  • Style: Rose
  • Vintage: 2019
  • Region: Central Otago
  • Code: MVSOLO
  • Varietal: Pinot Noir
  • Country: New Zealand

Region Central Otago

Central Otago, located at the southern end of the South Island of New Zealand, is the world’s most southerly wine region. In a short amount of time, the area has established itself as a world-class region for Pinot Noir. The picturesque region is surrounded by mountains ensuring a cool semi-continental climate that experiences a large diurnal range contributing to the creation of intensely concentrated wines with perfume, and complexity. Central Otago’s vineyard area is divided into six distinct sub regions each with their own climate and wine style. Best known for producing intensely Fruity medium to full bodied Pinot Noir, Central Otago’s cool climate also produces outstanding Riesling as well as superb bottle-fermented Sparkling wines.

ABN: 77 159 767 843
© Endeavour Group Limited
ABN: 77 159 767 843. New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800). License Number: 32055289