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FEUDO MONTONI Lagnusa Nero d'Avola, Sicilia DOC 2017

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89 points - ML 89 ML FEUDO MONTONI Lagnusa Nero d'Avola, Sicilia DOC 2017 FEUDO MONTONI Lagnusa Nero d'Avola, Sicilia DOC 2017

FEUDO MONTONI Lagnusa Nero d'Avola, Sicilia DOC 2017

<p>Feudo Montoni Lagnusa Nero d'Avola Sicilia DOC</p> <p>Great entry-level Nero d’Avola from Feudo Montoni showing dark fruit and notes of black truffle and an underlying minerality.</p> <p style="margin: 30px 0; padding: 25px 40px; font-size: 20px; line-height: 33px; font-family: Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; color: #000000; border-top: 1px solid #cccccc; border-bottom: 1px solid #cccccc;" class="pull-quote"><em>'there are few estates anywhere in Italy making more compelling wines today'</em><br><strong>Ian d'Agata, Vinous.</strong></p> <p>Lagnusa, in the Cammarata area, is the name of the cru (certified organic) from which the grapes are sourced and comes from the Sicilian word for ‘lazy.’ A bit harsh, but the soil gives little, making the vines work hard to produce low yields of concentrated fruit.</p> <p>Altitude: Sitting at 600 meters above sea level, the 35-year-old vines (grafted by hand onto older roots) face east on sandy clay soils. These vines were selected (massale) from mother vines in the Vrucura cru. In the winery, the juice is fermented in cement containers, with Malolactic fermentation taking place completely in cement. The wine the recieves three ageing stages. Around 20 months in cement to allow the wine to mature, around four months on oak to add a little texture and then the same again in bottle to settle. The result is generous, intense and fruit-forward yet fresh wine.</p> <div class="btn btn-lang-lg btn-block btn-lang-red" style="max-width: 300px; margin: 30px auto; font-size: 13pt;"><a style="color: #fff;" href="/search?IncludeBuyNow=true&UId=17101&Regions=100&IncludeAuction=true&SortTerm=popular" target="_blank">Shop Sicily</a></div>
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Feudo Montoni Lagnusa Nero d'Avola Sicilia DOC

Great entry-level Nero d’Avola from Feudo Montoni showing dark fruit and notes of black truffle and an underlying minerality.

'there are few estates anywhere in Italy making more compelling wines today'
Ian d'Agata, Vinous.

Lagnusa, in the Cammarata area, is the name of the cru (certified organic) from which the grapes are sourced and comes from the Sicilian word for ‘lazy.’ A bit harsh, but the soil gives little, making the vines work hard to produce low yields of concentrated fruit.

Altitude: Sitting at 600 meters above sea level, the 35-year-old vines (grafted by hand onto older roots) face east on sandy clay soils. These vines were selected (massale) from mother vines in the Vrucura cru. In the winery, the juice is fermented in cement containers, with Malolactic fermentation taking place completely in cement. The wine the recieves three ageing stages. Around 20 months in cement to allow the wine to mature, around four months on oak to add a little texture and then the same again in bottle to settle. The result is generous, intense and fruit-forward yet fresh wine.

  • Style: Nero d'Avola
  • Vintage: 2017
  • Region: Sicilia DOC
  • Code: FMLNDA
  • Varietal: Nero d'Avola
  • Country: Italy
ABN: 77 159 767 843
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ABN: 77 159 767 843. New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800). License Number: 32055289