PATRICK SULLIVAN Waterskin Field Blend, Baw Baw Shire 2019
<h2>Patrick Sullivan Waterskin Field Blend Baw Baw Shire</h2>
<p>All varieties are picked on the same day, from the same block. The Riesling is direct-pressed over whole bunch Semillon and Sauvignon Blanc. The juice is co-fermented for 7 days and then pressed off to barrel. The palate is powerful with bright grapefruit, melon, passion- fruit, sandalwood and savoury length. A wine of certain class and cellaring potential.</p>
<p style="margin: 30px 0; padding: 25px 40px; font-size: 20px; line-height: 33px; font-family: Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; color: #000000; border-top: 1px solid #cccccc; border-bottom: 1px solid #cccccc;" class="pull-quote"><em>'wines inspired by emotion, a moment in time and a sense of place'</em><br><strong>- Patrick Sullivan</strong></p>
Patrick Sullivan Waterskin Field Blend Baw Baw Shire
All varieties are picked on the same day, from the same block. The Riesling is direct-pressed over whole bunch Semillon and Sauvignon Blanc. The juice is co-fermented for 7 days and then pressed off to barrel. The palate is powerful with bright grapefruit, melon, passion- fruit, sandalwood and savoury length. A wine of certain class and cellaring potential.
'wines inspired by emotion, a moment in time and a sense of place' - Patrick Sullivan
