All varieties are picked on the same day, from the same block. The Riesling is direct-pressed over whole bunch Semillon and Sauvignon Blanc. The juice is co-fermented for 7 days and then pressed off to barrel. The palate is powerful with bright grapefruit, melon, passion- fruit, sandalwood and savoury length. A wine of certain class and cellaring potential.
'wines inspired by emotion, a moment in time and a sense of place'
- Patrick Sullivan