TYRRELL'S Special Release Nero d'Avola, Adelaide Hills 2020

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TYRRELL'S Special Release Nero d'Avola, Adelaide Hills 2020

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TYRRELL'S Special Release Nero d'Avola, Adelaide Hills 2020

<h2>Tyrrell's Special Release Nero d'Avola Adelaide Hills</h2> <p>Limited - only 250 dozen made<p> <p>This 2020 Adelaide Hills Nero d’Avola (a native variety of Sicily) is vibrant red in the glass, richly aromatic on the nose, full of red fruit. The medium-bodied palate follows suit with intense red fruit and spice through a long and elegant finish. </p>

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Tyrrell's Special Release Nero d'Avola Adelaide Hills

Limited - only 250 dozen made

This 2020 Adelaide Hills Nero d’Avola (a native variety of Sicily) is vibrant red in the glass, richly aromatic on the nose, full of red fruit. The medium-bodied palate follows suit with intense red fruit and spice through a long and elegant finish.

Style: Nero d'Avola
Vintage: 2020

Region: Adelaide Hills
Code: TSRND

Varietal: Nero d'Avola
Country: Australia

Region Adelaide Hills

ADELAIDE HILLS

Located to the east of Adelaide,the Adelaide Hills is part of the Mount Lofty Ranges. Considered a cool-climate region, most vineyards are situated at elevations between 450 to 550 metres. Rainfall is relatively high and spring frosts often pose problems. Hot northerly winds also make bush fires a real threat in the region. Adelaide Hills is a jigsaw of meso-climates, with the best vineyards centred around Piccadilly Valley and Lenswood in protected sites facing north or north-east. Soils are derived from schistic and sedimentary rock; typically well-drained sandy loams over red clay interspersed with schistic gravels. A premium wine-growing region, Adelaide Hills is best known for crisp, lively Sauvignon Blanc and elegant cool climates styles of Chardonnay, Pinot Noir and Shiraz.

Winery TYRRELL'S

Tyrrell’s is one of the oldest family wineries in Australia with a history dating to the mid 19th century. In 1850 Edward Tyrrell arrived in Sydney. He was eventually granted 330 acres of prime Hunter Valley land, planting his first vines in 1858. Tyrrell’s first vintage in 1864 began a family tradition of winemaking in the Hunter Valley. His original slab hut is still standing today. The economic slump in the 1930s,saw a decline in production as demand waned. Over the years Tyrrell’s has managed to survive and thrive, producing numerous wines including a handful of premium wines including the iconic Vat 1 Semillon, Vat 47 Chardonnay and Vat 9 Shiraz.