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Brothers at War I’m Always Right Cabernet

The fruit for this single-vineyard Cabernet is destemmed and crushed into one-tonne open-top fermenters. The fruit is kept cool for four days before being allowed to warm up naturally to start the fermentation process. After a fortnight on skins, the wine is pressed into seasoned French oak hogsheads (20% new) and raised for a year before bottling without fining or filtration.

Region Eden Valley

The Eden Valley is a cool and elevated sub-region of the Barossa situated in the Barossa Range to the east, overlooking the Barossa Valley. Low water availabilty, high altitude and strong winds make site selection in the region very important . The vineyeard soils are derived from schistic and sedimentary rock and are comprised mostly of red clay and sandy, silty loams interspersed with schistic gravels. The Eden Valley is renowned for its floral talc scented Rieslings and vibrant fruit pure Shiraz. Cool climate Chardonnay also performs well as does Cabernet Sauvignon and Merlot.