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BEC HARDY WINES Pertaringa Over The Top Shiraz, McLaren Vale 2017

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95 points - JH 95 JH 95 points - SK 95 SK BEC HARDY WINES Pertaringa Over The Top Shiraz, McLaren Vale 2017 BEC HARDY WINES Pertaringa Over The Top Shiraz, McLaren Vale 2017

BEC HARDY WINES Pertaringa Over The Top Shiraz, McLaren Vale 2017

<h2>Pertaringa Over The Top McLaren Vale Shiraz</h2> <p>This small-batch McLaren Vale Shiraz is fermented with whole berries in open-fermenters. Depending on the source block, the wine spends 7-10 days on skins with each block vinified and raised separately spending 30 months in French oak.</p> <p style="margin: 30px 0; padding: 25px 40px; font-size: 20px; line-height: 33px; font-family: Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; color: #000000; border-top: 1px solid #cccccc; border-bottom: 1px solid #cccccc;" class="pull-quote"><em>'Acknowledging the very best site, climate, vines and production techniques, this Shiraz is named Over the Top to proudly declare our aim to make the finest wine we possibly can.'</em><br><strong>Bec Hardy</strong></p>
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Pertaringa Over The Top McLaren Vale Shiraz

This small-batch McLaren Vale Shiraz is fermented with whole berries in open-fermenters. Depending on the source block, the wine spends 7-10 days on skins with each block vinified and raised separately spending 30 months in French oak.

'Acknowledging the very best site, climate, vines and production techniques, this Shiraz is named Over the Top to proudly declare our aim to make the finest wine we possibly can.'
Bec Hardy

  • Style: Shiraz
  • Vintage: 2017
  • Region: McLaren Vale
  • Code: BHWOTSZM
  • Varietal: Shiraz
  • Country: Australia

Region McLaren Vale

The McLaren Vale wine region is located between the Mount Lofty Ranges and the Gulf of St Vincent just South of Adelaide in South Australia. Historically it was John Reynell who established Chateau Reynella in 1838, and Thomas Hardy who purchased the historic Tintara in 1876, that kick started the development of the McLaren Vale wine industry. The climate is generally considered warm, although different aspects, altitude and the effect of the cooling ocean breezes moderate the climate within the different sub-regions of the Vale. A large number of soil types are present, although red-brown loams dominate. The biggest viticultural challenge is the potential for drought and the overall lack of water. Full bodied, robust and plush reds typify the McLaren Vale style. Plantings are dominated by Shiraz, Cabernet Sauvignon, Grenache, with smaller plantings of whites including Semillon, and Chardonnay. More recent plantings of Mediterranean varieties particularly suited to the climate, including Sangiovese, Tempranillo, Mourvedre, Savagnin and Fiano have also been very successful.
ABN: 77 159 767 843
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ABN: 77 159 767 843. New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800). License Number: 32055289