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Meursault Blancs have heady aromas of bitter or dried almonds, leaves, hot bread crusts, and russet apples. On the palate they are quite substantial, with a soft mouthfeel that is almost unctuous. The finish is very long.
This village wine comes off a parcel of vines on the 17 ha “Les Ancegnieres” vineyard owned by the Colin-Morey family. The vineyard is located just below the Grand Cru Batard-Montrachet on the border with Puligny. Soils here are predominantly clay-limestone and the vineyard is managed sustainably. The grapes are manually harvested and whole bunch pressed before undergoing wild yeast fermentation in 350 L oak barrels of variable ages. Les Ancegnieres goes through full malolactic fermentation before maturing for 10-18 months in French oak. No lees stirring is employed. The wine is lightly fined and occassionally filtered prior to bottling.
ABN: 77 159 767 843. New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800). License Number: 32055289