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HOWARD PARK Scotsdale Cabernet Cellar Release Six Pack MV

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96 points - JH 96 JH 96 points - CM 96 CM 95 points - JH 95 JH HOWARD PARK Scotsdale Cabernet Cellar Release Six Pack MV HOWARD PARK Scotsdale Cabernet Cellar Release Six Pack MV

HOWARD PARK Scotsdale Cabernet Cellar Release Six Pack MV

<h2>Howard Park Scotsdale Cabernet Cellar Release Collection - Save 33%</h2> <p>Access this Howard Park Scotsdale Cabernet Cellar Release Collection and you’ll get two bottles each of the 2016, 2014 and 2011 vintages. All highly rated, all drinking beautifully now, and all with a saving of 33% </p> <p>2 x 2016 Howard Park Scotsdale Cabernet, Great Southern</br> 2 x 2014 Howard Park Scotsdale Cabernet, Great Southern</br> 2 x 2011 Howard Park Scotsdale Cabernet, Great Southern</p> <p>The Cabernet Sauvignon fruit is sourced from Howard Park’s Abercrombie vineyard, located in the Mount Barker sub-region of the Great Southern. Planted to the Houghton clones of Cabernet in 1976, in this cooler continental climate, the vineyard sits on a north-facing, elevated slope where it gets enough sun to fully ripen Cabernet Sauvignon.</p> <p>Small parcels are hand-picked then fermented in closed stainless steel fermenters. Select parcels remain on skins after fermentation to further enhance the tannin profile while others were pressed to capture the purity of the fruit. Each batch is matured separately in French oak (40 % new) for 18 months. </p>
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Howard Park Scotsdale Cabernet Cellar Release Collection - Save 33%

Access this Howard Park Scotsdale Cabernet Cellar Release Collection and you’ll get two bottles each of the 2016, 2014 and 2011 vintages. All highly rated, all drinking beautifully now, and all with a saving of 33%

2 x 2016 Howard Park Scotsdale Cabernet, Great Southern
2 x 2014 Howard Park Scotsdale Cabernet, Great Southern
2 x 2011 Howard Park Scotsdale Cabernet, Great Southern

The Cabernet Sauvignon fruit is sourced from Howard Park’s Abercrombie vineyard, located in the Mount Barker sub-region of the Great Southern. Planted to the Houghton clones of Cabernet in 1976, in this cooler continental climate, the vineyard sits on a north-facing, elevated slope where it gets enough sun to fully ripen Cabernet Sauvignon.

Small parcels are hand-picked then fermented in closed stainless steel fermenters. Select parcels remain on skins after fermentation to further enhance the tannin profile while others were pressed to capture the purity of the fruit. Each batch is matured separately in French oak (40 % new) for 18 months.

  • Style: Mixed cases - Red
  • Vintage: mv
  • Region: Margaret River
  • Code: HPSCBPKS
  • Varietal: Cabernet
  • Country: Australia

Region Margaret River

Margaret River Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions: the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler tem

Margaret River

Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions: the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture.

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Winery HOWARD PARK

Howard Park was established by Jeff Burch and John Wade in the mid-1980s and quickly achieved notoriety for its wines. John Wade, a highly innovative and well-respected winemaker, made the first wines. In the late 1990s, after considerable success in the market place, Howard Park decided to move its red wine production to Margaret River to take advantage of its reputation and proximity to a larger population base. Today the winemaking team continues to innovate, producing a range of highly regarded wines from select vineyard sites across Western Australia including Mount Barker, Porongurup, Denmark, Frankland River and Margaret River.
ABN: 77 159 767 843
© Endeavour Group Limited
ABN: 77 159 767 843. New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800). License Number: 32055289