Dom Pérignon Brut, Champagne
There is Champagne and then there is Champagne Dom Pérignon.
Dom Pérignon only makes vintage Champagne. Each and every vintage is singular, marrying the characteristics of the vintage with the style of the house. This wine, the Dom Pérignon Plénitude 1, is the first expression of three Plénitudes, milestones of development of the wine under lees. The first Plénitude, after around nine years of ageing, is bottled and shows promise, completeness and harmony. We know it by name and by sight as the classic Dom Pérignon.
I believe that the 2005 DP is the best since 2002, which remains the best recent vintage and is probably only eclipsed by the amazing 100-point 1996. The 2005 is a full-bodied DP with so much richness and loads of ripe fruit such as pineapple and papaya. It has a wonderful, creamy texture and a long and intense finish. It’s a Champagne that fully satisfies but at the same time challenges you with its strength, depth and persistence on the palate. 97 points, jamessuckling.com
With some age, this is a gloriously ripe and toasty wine. It has a rich character emphasized by the round texture and the creamy mousse. It also has great concentration, bringing together acidity as well as dense secondary flavors. With its rich, mature character, it is best suited for food. It is ready to drink, but will hold well through 2025. 95 points.
A rich version, with a streak of smoky minerality underscoring the flavors of clover honey, apple, blackberry and biscuit. Creamy in texture and persistent, presenting a long, sculpted finish. Drink now through 2030. 94 points.
Located 150 km east of Paris, Champagne is the French wine region renowned for producing the finest, most rich and complex sparkling wines in the world. The elegance, longevity and racy acidity of these wines are attributed to the influence of the chalky soils of the region and the cool, marginal continental climate. The region spans an area of 35,000 ha and has 4 main growing areas, each favouring one of the three noble Champagne varieties; Pinot Noir, Chardonnay and Pinot Meunier. Champagne has a vineyard quality hierarchy based on the soils, aspect and overall quality of the grapes. Like Burgundy, these quality designations are allocated to the vineyards of the village. Of the 319 villages of Champagne, 17 have Grand Cru status and 44 villages are designated Premier Cru. All Champagne is produced by Traditional Method. The vast majority of Champagne is a blend of the three varieties and may also be a blend of several vintages producing the popular Non Vintage (NV) house styles. Top quality blends from exceptional years are sold as Vintage (Millésime) Champagne.