We are lucky enough to get access to back-to-back vintages of this Barossa Shiraz source from 100-year-old vines. Bring home this soul-shaking Shiraz, and revel in the glory of old vine splendour.
If the age of the gnarled old vines from which this wine comes weren’t a giveaway, you should know that everything about this Shiraz pays homage to the classical approach. Bottled under cork (after all, it’s what tradition calls for), the fruit comes from two tiny vineyards of those ungrafted centenarian vines.The previous vintage sold out, this offer is likely to follow suit.
Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.