65% Sauvignon Blanc, 21% Semillon, 14% Muscadelle, fermented separately in used oak, matured for 11 months with lees stirring. This is an uncommonly rich Triolet at this early stage, but that is all to the good, for it will mature majestically as all the vintages that preceded it have done. 96 points, Wine Companion.
Delightfully floral and honeyed, some smoke and thistle, lemongrass and green melon, aniseed perfume too. It’s light, fine-boned and flinty, with subtle tropical fruit flavour, a powdery texture, a bit of grapefruit rind and spice on a chalky finish of super length. Graceful. Very impressive. Echoes of the 2012, I feel, though shows some evolution in style, and a little more richness. 95 points, The Wine Front.
Light to mid-straw-yellow colour and a smoky, reductive bouquet with evidence of long lees ageing. The wine is at a far remove from the simple fruity styles of Aussie sem-sav. The palate is velvet-smooth and beautifully seamless. The texture is a highlight, but it's also subtle and refined, restrained and more-ish. Very complex palate flavours of depth and intrigue. A satisfying, absorbing glass of dry white.
95 points, Huon Hooke (May 2018)
Yarra ValleyThe Yarra Valley was first planted by the Ryrie brothers who explored a way through the Snowy Mountains to the Yarra Valley, planting grapes in 1838 just three years after the foundation of Melbourne. A wine industry (developed by Swiss Settlers particularly Hubert de Castella and Baron Guillaume de Pury in the 1850s) thrived during the gold rush era and heyday of the 19th century. However, the end of the gold rush brought the wine industry into decline and it was not until the 1970’s that the modern wine industry started up again. The region is probably Australia’s best-known cool-climate area, yet it is really a patchwork of meso-climates. This varied topography creates an incredible set of variables. Vineyards are planted on elevations of 50 to 400m on varying aspects and management programmes. The more exposed sites are subject to severe spring frosts and winds. Overall, the area experiences a relatively high rainfall pattern and is known for its temperature extremes during ripening. Site selection is crucial, with the best vineyards often located where the original vines were once planted, generally on sandy clay loams and gravels. The Yarra Valley is well known for high quality Chardonnay, Pinot Noir and Cabernet Blends with Shiraz increasingly garnering attention. Sparkling wine production is also extremely important, with many of Australia’s finest examples produced in the region.